Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp lemon juice; Salt and pepper to taste

Highlighted under: Everyday World Food Collection

I absolutely love hosting game day gatherings, and one dish that always steals the spotlight is my Super Bowl Spinach Artichoke Dip. It’s the perfect blend of creamy, cheesy, and savory flavors. Each time I prepare this dip, I'm reminded of how easy it is to whip up while also being a crowd-pleaser. The combination of spinach and artichokes, paired with a delightful mix of cheeses, creates a deliciously indulgent treat that’s hard to resist. Trust me, this recipe will have your guests raving long after the game ends!

Created by

Matilda Rowe

Last updated on 2026-01-12T02:47:35.195Z

While experimenting with different dip recipes, I found that the classic spinach artichoke dish can be elevated with a touch of creativity. By roasting the garlic before mixing it in, I was able to infuse a rich depth of flavor that takes the dip to another level. Everyone who tasted it asked for the secret ingredient!

Another tip I discovered is adding a splash of lemon juice right before serving. It brightens up the flavors beautifully and gives the dip a fresh finish that perfectly balances the richness of the cheeses. I can't wait for you to try it!

Why You'll Love This Recipe
Creamy texture that makes every bite delightful
The perfect blend of savory spinach and tangy artichoke
Great for sharing during game day or gatherings

The Role of Ingredients

Each ingredient in this Spinach Artichoke Dip serves a specific purpose, amplifying the overall flavor and texture. The frozen spinach brings a mild earthiness that pairs beautifully with the tangy artichokes. I recommend using high-quality canned artichoke hearts, as their flavor is crucial; look for those packed in water rather than oil for a cleaner taste. The cream cheese, sour cream, and mayonnaise combine to create that luxurious creaminess that makes every bite satisfying.

The cheeses play a pivotal role in both flavor and stretch. While mozzarella provides a delightful melt and gooey texture, the Parmesan adds a nutty depth that elevates the dish. If you're looking for a bolder flavor, consider swapping part of the mozzarella with a sharper cheese like aged cheddar or Gruyère. This can introduce a bit more sophistication and complexity to your dip.

Baking Tips for Success

Baking the dip at the right temperature and duration is essential for achieving that perfect bubbly and golden finish. Preheat your oven to 350°F (175°C) to ensure even cooking. It’s important to keep an eye on the dip during the last few minutes of baking; you'll want to pull it out when the top is golden and the edges are starting to bubble, typically around the 20-25 minute mark. If the top isn't browning evenly, consider using the broiler for a minute or two—but watch closely to prevent burning.

Using a shallow baking dish can also enhance the dish's crispiness, as a larger surface area allows for better heat distribution. If you notice that your dip seems undercooked even after the suggested time, check your oven's calibration; sometimes, a miscalibrated oven can alter cooking times significantly. Remember, the dip thickens more as it cools, so a slightly looser consistency when you take it out is okay.

Ingredients

Gather your ingredients for the ultimate Super Bowl snack!

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp lemon juice
Salt and pepper to taste

Make sure to mix these ingredients well for the best flavor!

Instructions

Follow these simple steps to create a delicious dip!

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, and lemon juice. Season with salt and pepper.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.

Serve and Enjoy

Remove from oven and let it cool for a few minutes before serving with your favorite chips or bread.

Enjoy your delicious dip while watching the game!

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the mixture before baking.

Make-Ahead Tips

One of the great things about this Spinach Artichoke Dip is that it can be prepared ahead of time, making game day stress-free. You can mix all the ingredients the day before and store the mixture in the refrigerator, covered, for up to 24 hours. Just remember to bring it back to room temperature before baking, which will result in a more even cook when it goes into the oven.

If you're planning to freeze the dip, I suggest doing so before baking. Wrap your prepared mixture tightly in plastic wrap and aluminum foil to avoid freezer burn. It can be frozen for up to three months. When you're ready to enjoy, simply thaw it overnight in the refrigerator before baking as directed.

Serving Suggestions

This dip shines when paired with a variety of dippables. Tortilla chips are a classic choice, but consider offering fresh baguette slices, pita chips, or even fresh vegetable sticks like celery and carrots for a refreshing contrast. For an impressive touch, consider garnishing the dip with a sprinkle of fresh parsley or extra Parmesan right before serving.

If you're hosting a larger gathering, think about serving the dip in a bread bowl. You can hollow out a round loaf of bread, fill it with the warm dip, and serve the scooped-out bread pieces alongside. This presentation is not only appealing but adds an extra touch of flavor!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving.

→ What can I use instead of sour cream?

Greek yogurt makes a great substitute for sour cream if you're looking for a healthier option.

→ Can I freeze leftovers?

While it's best enjoyed fresh, you can freeze leftovers in an airtight container for up to three months. Thaw and reheat before serving.

→ What are the best dippers for this dip?

Tortilla chips, pita bread, and fresh vegetables like carrots and celery are all excellent choices!