Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can (15 oz) sweet corn, drained; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 2 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped green onions

Highlighted under: Global Flavors

Delight in the cheesy goodness of Korean Corn Cheese, a perfect blend of sweet corn and rich cheese, baked to perfection.

Created by

Emily

Last updated on 2025-12-23T18:03:42.507Z

Korean Corn Cheese is a popular dish in Korea, often served as a side or a snack. Its combination of sweet corn and melted cheese creates a delightful texture and flavor that is sure to please anyone.

        Why You'll Love This Recipe
        Rich cheesy flavor combined with sweet corn
Quick and easy to prepare, perfect for gatherings
A comforting dish that appeals to all ages

      

A Sweet and Savory Combination

Korean Corn Cheese is a delightful dish that perfectly marries the sweetness of corn with the creaminess of cheese. The unique combination creates a palate-pleasing experience that’s hard to resist. This dish is not only delicious but also versatile, making it an ideal side or appetizer for any meal. Whether you're hosting a party or simply enjoying a cozy night in, Korean Corn Cheese brings a touch of joy to the table.

The magic happens when the sweet corn melds with the gooey mozzarella, creating a symphony of textures and flavors. Each bite delivers a satisfying crunch followed by a warm, cheesy embrace that leaves you wanting more. It’s this balance of sweet and savory that makes Korean Corn Cheese a beloved favorite in Korean cuisine and beyond.

Easy to Make and Share

One of the best aspects of Korean Corn Cheese is how simple it is to prepare. With just a few key ingredients and minimal prep time, you can whip up this dish in no time. The straightforward steps make it accessible for cooks of all skill levels, from beginners to experienced chefs. Plus, it requires no elaborate cooking techniques, just a bit of mixing and baking.

This dish is perfect for gatherings and parties, as it can easily be doubled or tripled to serve a crowd. It’s a dish that encourages sharing and conviviality, making it a hit at potlucks or family dinners. The delightful aroma that fills your kitchen while it bakes will have everyone eagerly anticipating a taste.

Perfect for Any Occasion

Korean Corn Cheese is not just for special occasions; it can be enjoyed year-round. Whether you're celebrating a holiday, hosting a casual get-together, or simply treating yourself after a long day, this dish fits seamlessly into any scenario. Its comforting flavor profile appeals to all ages, making it a great way to bring family and friends together.

Additionally, Korean Corn Cheese can be customized to suit various tastes. Feel free to experiment by adding spices, herbs, or even proteins like cooked chicken or bacon. This adaptability ensures that you can make it your own while still enjoying the core flavors of this beloved dish.

Ingredients

Main Ingredients

1 can (15 oz) sweet corn, drained
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions

Mix all the ingredients well before baking for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine sweet corn, mozzarella cheese, mayonnaise, sugar, salt, black pepper, and green onions. Stir well until evenly mixed.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 15 minutes or until the cheese is bubbly and golden brown.

Serve

Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Korean Corn Cheese hot, as a side dish or a snack!

Serving Suggestions

Korean Corn Cheese is incredibly versatile when it comes to serving. It pairs beautifully with a variety of dishes, from grilled meats to fresh salads. For a complete meal, consider serving it alongside Korean BBQ or fried chicken. Its creamy texture balances out the richness of these dishes, creating a harmonious dining experience.

For a more casual approach, serve this dish as a dip with tortilla chips or pita bread. The cheesy corn mixture is perfect for scooping, making it a fun and interactive appetizer that guests will love. Don't forget to garnish with extra green onions or a sprinkle of chili flakes for an added kick!

Storage and Reheating Tips

If you find yourself with leftovers (which is rare, but possible!), you can easily store Korean Corn Cheese for later enjoyment. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot.

To maintain the creamy texture, consider adding a little extra cheese or a splash of milk while reheating. This will help revive the original lusciousness of the dish and make it just as delicious as when it was freshly baked.

Questions About Recipes

→ Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just thaw and drain it before mixing.

→ Is there a substitute for mayonnaise?

You can use Greek yogurt or sour cream as a substitute for mayonnaise.

→ How can I make this recipe spicier?

Add some chopped chili peppers or a dash of hot sauce to your mixture.

→ Can I make this dish in advance?

Yes, you can prepare the mixture in advance and bake it just before serving.