Valentine Dinner Roasted Veggie Pasta

Name: Valentine Dinner Roasted Veggie Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 zucchini, sliced; 1 carrot, sliced; 1 red onion, chopped; 3 cloves garlic, minced; 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Everyday World Food Collection

I love creating special meals that not only taste amazing but also feel romantic, and this Valentine Dinner Roasted Veggie Pasta is a perfect example. With vibrant roasted vegetables mingling with al dente pasta, I’ve found it pairs beautifully with a glass of red wine. The combination of garlic, olive oil, and herbs creates a fragrant sauce that ties everything together. This dish is a simple yet indulgent way to celebrate love and good food, and it never fails to impress my partner.

Created by

Matilda Rowe

Last updated on 2026-01-05T20:15:34.612Z

When I first made this dish, I was experimenting with seasonal vegetables and wanted to highlight their natural flavors. Roasting the veggies not only enhances their sweetness but also adds a delightful char that elevates the whole meal. I recommend using a mix of colors and textures—think bell peppers, zucchini, and carrots—to create a visually stunning dish.

As a tip, be sure to reserve some pasta water before draining! It’s a secret weapon for adjusting the sauce consistency and ensures every strand of pasta is perfectly coated. Believe me, this extra step makes a world of difference in flavor and mouthfeel.

Why You'll Love This Recipe
Vibrant colors and flavors that brighten your dinner table
A hearty, comforting meal without the fuss
Perfectly cooked pasta with roasted veggies for a balanced dish

Mastering the Roasting Technique

Roasting vegetables at a high temperature is key to developing rich flavors and a pleasing texture. The 425°F (220°C) setting ensures the edges caramelize, which enhances sweetness and adds depth. Make sure to spread the vegetables evenly on the baking sheet, avoiding overcrowding. This allows hot air to circulate around each piece, resulting in those desirable golden edges. If you notice some vegetables like the zucchini cooking faster, consider cutting them into larger pieces to ensure even roasting across all veggies.

Another tip for perfect roasted vegetables is the timing and monitoring. Set a timer for the first 15 minutes of roasting, and then check for doneness; they should be tender with a bit of a crisp. If you want an extra char, a final broil for 2-3 minutes can achieve a smoky flavor and attractively bronzed look. Be sure to watch closely during this time to avoid burning.

Perfecting Your Pasta

Cooking pasta al dente not only enhances its texture but also allows it to absorb the sauce better, creating a more cohesive dish. Follow package instructions closely, but for penne, this often means boiling for about 11-13 minutes. This way, you’ll maintain a firm bite that stands up beautifully against the tender roasted vegetables. Remember to taste a piece a minute before the suggested time for the best results.

When reserving pasta water, it's critical to capture enough for adjusting the sauce consistency; half a cup is usually ideal. The starchy pasta water acts as a natural thickener and emulsifier, helping to bind your sauce with a silky texture. If you find your pasta mixture is too dry, add it gradually until you reach the desired creaminess without making it soupy.

Ingredients

Pasta and Veggies

12 oz penne pasta
1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, sliced
1 carrot, sliced
1 red onion, chopped

Sauce and Seasonings

3 cloves garlic, minced
3 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
Fresh basil for garnish

Instructions

Roast the Vegetables

Preheat your oven to 425°F (220°C). On a baking sheet, toss the diced bell peppers, zucchini, carrot, and onion with 2 tablespoons of olive oil, salt, and pepper. Roast for 20 minutes until tender and slightly caramelized.

Cook the Pasta

While the veggies are roasting, bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.

Make the Sauce

In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic, oregano, and thyme, and sauté for about 1 minute until fragrant. Combine the cooked pasta and roasted vegetables in the skillet. If the mixture seems dry, gradually add reserved pasta water to achieve desired consistency.

Serve and Garnish

Plate the pasta and veggie mix immediately. Garnish with fresh basil and serve warm for a delightful romantic dinner.

Pro Tips

For an extra layer of flavor, sprinkle some freshly grated Parmesan cheese on top before serving.

Ingredient Swaps and Customizations

Feel free to customize the vegetables to suit your taste or what’s fresh in your market. Spinach or kale could be great additions for leafy greens, while cherry tomatoes can add a burst of flavor. This recipe is also forgiving, so if you're missing an herb, dill or parsley could stand in for thyme and oregano, keeping the dish vibrant and aromatic.

For dietary swaps, consider using whole wheat penne for a fiber boost or gluten-free pasta if you're catering to dietary restrictions. If olive oil is not on hand, avocado oil or another high smoke-point oil works perfectly for roasting vegetables.

Storing and Reheating

If you have leftovers, store them in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in a skillet over medium-low heat with a splash of water or broth to prevent sticking. Stir gently to warm through, ensuring the pasta and veggies don't dry out during reheating.

For longer storage, consider freezing the cooked pasta and veggies in separate containers. When you want to enjoy this romantic meal again, thaw in the refrigerator overnight and reheat as mentioned above. Be aware that freezing may affect the texture slightly, especially for vegetables, but they will still taste delightful.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works well in this recipe; just be sure to adjust the cooking time according to the package instructions.

→ What other veggies can I add?

You can add broccoli, asparagus, or even cherry tomatoes for extra flavor and nutrition.

→ Is this dish vegan-friendly?

Yes, this recipe is naturally vegan! Just ensure that any cheese or garnishes you use are also plant-based.

→ Can I prep this dish ahead of time?

Yes, you can roast the veggies and cook the pasta a day before. Just reheat them together before serving.