Creamy Tomato Basil Chicken

Name: Creamy Tomato Basil Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1/2 cup fresh basil leaves, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Warm Comfort Food Collection

I absolutely adore this Creamy Tomato Basil Chicken recipe! It combines tender chicken with a luscious tomato cream sauce that's bursting with flavor. Every time I make it, I’m reminded of the warm summer days spent enjoying fresh basil from my garden. The creamy texture paired with the vibrant tomato and fragrant basil creates a dish that's comforting yet sophisticated. Whether it's for a weeknight dinner or a special occasion, this recipe is one that never fails to impress and satisfy the whole family.

Created by

Matilda Rowe

Last updated on 2026-02-08T05:57:36.218Z

When I first tried to combine tomato and basil in a creamy sauce, I was blown away by how well they paired together. The key was to balance the acidity of the tomatoes with the rich cream, which I achieved by adding a pinch of sugar and fresh basil. This dish quickly became one of my go-to recipes for impressing guests.

The way the chicken absorbs the flavors just makes this meal unforgettable. I always serve it over pasta or rice, but recently I tried pairing it with quinoa, and it elevated the dish to a whole new level. Trust me, you’ll want to make this over and over!

Why You Will Love This Recipe
Luxurious creamy sauce that enhances the chicken's natural flavors
Fresh basil adds a delightful fragrance and taste to each bite
Quick and easy preparation perfect for busy weeknights

Understanding the Sauce

The creamy tomato sauce is the star of the dish, and understanding its components is crucial to achieving the perfect flavor balance. The heavy cream provides a rich base that complements the acidity of the diced tomatoes. Make sure to use high-quality tomatoes to ensure a vibrant taste, as the tomatoes' flavor significantly influences the overall outcome. If you're in a pinch, you can substitute canned tomatoes with fresh ones, but be sure to peel and dice them for the best texture.

Basil plays a key role in this dish, adding freshness and an aromatic profile that brightens the rich sauce. When choosing basil, look for vibrant green leaves that are not wilted. Fresh basil should be added towards the end of cooking, allowing it to maintain its flavor without becoming overly wilted. If fresh basil isn't available, dried basil can work in a pinch, but use only about one-third of the amount, as dried herbs are more concentrated.

Perfecting the Chicken

Searing the chicken correctly is vital to lock in moisture and achieve a golden-brown crust. Make sure your skillet is preheated over medium-high heat; if the oil begins to shimmer, it’s ready for the chicken. Avoid overcrowding the pan, as this can cause the chicken to steam rather than sear. Cook until each side is golden brown, around 5-6 minutes. If you notice the chicken is browning too quickly, reduce the heat slightly to ensure it cooks evenly without burning.

After searing, don’t skip letting the chicken rest briefly before adding it back to the sauce. This retains juices and prevents drying out. A meat thermometer can help ensure your chicken reaches an internal temperature of 165°F, guaranteeing it's fully cooked without being overdone, which can lead to a rubbery texture.

Ingredients

Gather all these ingredients to prepare your creamy tomato basil chicken.

Main Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup heavy cream
1/2 cup fresh basil leaves, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to gather any additional sides you want to serve this dish with!

Instructions

Follow these steps to create a delicious creamy tomato basil chicken.

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, and sear them in the skillet for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Stir in the diced tomatoes and bring to a simmer.

Add Cream and Basil

Lower the heat and stir in the heavy cream and chopped basil. Let it simmer for about 5 minutes to thicken slightly. Adjust seasoning with salt and pepper as needed.

Combine Chicken with Sauce

Return the seared chicken to the skillet, spooning the sauce over the top. Cook for another 3-5 minutes until everything is heated through.

Enjoy your delicious creamy tomato basil chicken with your favorite side dishes!

Pro Tips

For an added kick, consider tossing in some red pepper flakes for a spicy twist. Using fresh, ripe tomatoes can enhance the flavor even more.

Make-Ahead and Storage

This Creamy Tomato Basil Chicken can easily be prepared in advance, making it perfect for meal prep. Simply cook the dish as directed, then let it cool before transferring it to an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, gently warm it in a skillet over low heat, stirring occasionally until heated through—this helps preserve the creamy texture.

For long-term storage, consider freezing the sauce separately from the chicken. This way, you can keep both items in the freezer for up to three months. When ready to serve, thaw the sauce in the fridge overnight and reheat on the stovetop while preparing fresh, cooked chicken to add at the last minute.

Serving Suggestions

To elevate your meal, consider serving this dish with crusty garlic bread or over a bed of pasta, such as fettuccine or penne. The creamy sauce clings beautifully to pasta, creating a delightful combination that's sure to please. A side of roasted vegetables or a fresh salad can also balance the richness of the cream sauce, providing a refreshing contrast.

For a touch of elegance, sprinkle extra grated Parmesan cheese over the top just before serving, and garnish with additional fresh basil leaves. This not only enhances the presentation but also adds another layer of flavor that further complements the creamy tomato base.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work well and may add more flavor due to their higher fat content.

→ Can I make this dish dairy-free?

Yes, you can substitute heavy cream with coconut cream or a non-dairy cream alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ What sides pair well with this dish?

This creamy tomato basil chicken goes wonderfully with pasta, rice, or a simple green salad.