Ground Beef and Rice Skillet

Name: Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup long-grain rice; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 1 cup bell peppers, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

A hearty and delicious one-pan meal that brings together savory ground beef, fluffy rice, and vibrant vegetables for a satisfying dinner.

Created by

Emily

Last updated on 2025-12-24T19:51:36.606Z

This Ground Beef and Rice Skillet is a family favorite that combines simplicity with flavor. Perfect for busy weeknights!

        Why You'll Love This Recipe
        Quick and easy preparation in just one skillet
Hearty and satisfying, perfect for the whole family
Versatile recipe that allows for customization with your favorite veggies

      

The Comfort of One-Pan Meals

One-pan meals are a lifesaver for busy weeknights. With minimal cleanup and preparation, you can whip up a delicious dinner that the whole family will enjoy. The Ground Beef and Rice Skillet is the perfect example of how simple ingredients can come together in a single dish to create a satisfying meal. You'll appreciate the time saved in both cooking and cleaning, allowing you to spend more quality time with your loved ones.

This recipe not only brings convenience to your kitchen but also ensures that you get a well-rounded meal. The combination of protein from the ground beef, carbohydrates from the rice, and an abundance of vegetables provides a nutritious foundation. It’s a great way to introduce kids to new flavors and textures without overwhelming them.

Customization Options

One of the best aspects of the Ground Beef and Rice Skillet is its versatility. Feel free to swap out the bell peppers for your favorite vegetables; zucchini, carrots, or corn can all add a unique twist to the dish. You can also adjust the spices according to your family's preference, adding a pinch of cayenne for heat or a sprinkle of Italian herbs for an aromatic flavor.

If you have leftover cooked vegetables or grains, this recipe is a fantastic way to use them up. Simply toss them in during the cooking process to enhance the dish while reducing food waste. This adaptability makes the recipe suitable for various dietary needs and personal tastes, ensuring everyone at the table is happy.

Serving Suggestions

To elevate your Ground Beef and Rice Skillet, consider serving it with a side salad or some crusty bread. A fresh salad can add a refreshing crunch, while bread is perfect for soaking up any remaining juices from the skillet. For an extra touch, sprinkle some grated cheese on top before serving, allowing it to melt into the warm dish for added richness.

Another fantastic way to serve this meal is by pairing it with a dollop of sour cream or a drizzle of hot sauce. These condiments can enhance the flavors and add a creamy or spicy kick, making each bite even more enjoyable. Experimenting with different toppings can keep this dish exciting and new every time you make it.

Ingredients

Main Ingredients

1 pound ground beef
1 cup long-grain rice
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 cup bell peppers, chopped
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil

Gather all ingredients before starting.

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Add the ground beef, breaking it up with a spatula, and cook until browned.

Add Vegetables and Spices

Stir in the chopped bell peppers, paprika, salt, and pepper. Cook for about 3 minutes until the peppers soften.

Combine Rice and Liquid

Add the rice, diced tomatoes (with juice), and beef broth to the skillet. Stir well to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Let the skillet sit for a few minutes before serving.

Nutritional Benefits

Ground beef is a great source of protein, iron, and essential vitamins, making it an important part of a balanced diet. When combined with rice and vegetables, this meal ensures you’re not only satisfied but also nourished. The addition of bell peppers brings in vitamin C and antioxidants, making each serving even healthier.

Moreover, using whole grain rice instead of white rice can further enhance the nutritional profile of this dish. Whole grains are higher in fiber, which aids digestion and helps maintain steady energy levels throughout the day. This means you can enjoy a hearty meal without feeling sluggish afterward.

Storing and Reheating

If you find yourself with leftovers, storing them is easy! Simply let the skillet cool down to room temperature, then transfer the contents to an airtight container. This dish can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe bags for up to three months.

When it’s time to reheat, simply warm it up in a skillet over low heat, adding a splash of water or broth to keep it moist. You can also microwave individual portions for a quick meal. This makes the Ground Beef and Rice Skillet not only a great dinner option but also a convenient lunch for the next day.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and increase the liquid as brown rice takes longer to cook.

→ Is it possible to make this recipe with ground turkey?

Absolutely! Ground turkey is a great alternative for a leaner option.

→ Can I freeze the leftovers?

Yes, you can freeze the skillet meal in an airtight container for up to 3 months.

→ What can I serve with this dish?

This skillet is a complete meal on its own, but you can serve it with a side salad or some crusty bread.