Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 cup frozen corn; 1 cup shredded cheddar cheese; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups cooked pasta

Highlighted under: Warm Comfort Food Collection

A hearty and comforting dish, perfect for family dinners.

Created by

Matilda Rowe

Last updated on 2025-12-24T19:51:37.946Z

This Ground Beef Casserole is a family favorite that brings warmth and comfort to any table. Packed with flavor and easy to prepare, it's the perfect weeknight meal.

Why You'll Love This Recipe
Rich and savory flavors that satisfy your hunger
One-pot meal makes for easy cleanup
Versatile recipe that can be customized with your favorite veggies

Perfect for Any Occasion

Ground Beef Casserole is an ideal dish for any gathering, whether it's a family dinner, potluck, or game night. Its hearty nature means it can easily feed a crowd, ensuring that everyone leaves the table satisfied. Plus, its comforting flavors make it a favorite among both kids and adults, making it a reliable choice for family meals.

This casserole is not just limited to special occasions; it's an excellent option for busy weeknights as well. With minimal prep and cooking time, you can whip it up quickly, allowing you to spend more quality time with your loved ones. Simply prepare it ahead of time, and when you're ready to eat, just pop it in the oven.

Customizable and Versatile

One of the best features of this Ground Beef Casserole is its versatility. While the recipe calls for specific ingredients, feel free to customize it according to your family's preferences or what's currently in your pantry. Add bell peppers for a pop of color, substitute ground turkey for a leaner option, or toss in some leftover veggies to minimize waste.

This dish also adapts well to different dietary needs. If you're looking to make it gluten-free, simply substitute the pasta with gluten-free alternatives. Additionally, for a vegetarian version, replace the ground beef with lentils or a plant-based protein. The possibilities are endless, making this casserole a staple in your meal rotation.

Storing and Reheating Tips

If you have leftovers, this Ground Beef Casserole stores beautifully in the refrigerator. Just make sure to let it cool to room temperature before transferring it to an airtight container. It can last up to three days in the fridge, allowing you to enjoy it for lunch or dinner later in the week. Just reheat in the microwave or oven until warmed through.

For longer storage, consider freezing portions of the casserole. It can be frozen for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and then reheat. This makes it a convenient meal option for those busy days when you need a quick and satisfying dinner without the hassle.

Ingredients

Main Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 cup frozen corn
1 cup shredded cheddar cheese
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups cooked pasta

Preparation Steps

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

Mix Ingredients

Stir in the diced tomatoes, kidney beans, frozen corn, chili powder, cumin, salt, and pepper. Cook for another 5 minutes.

Combine with Pasta

In a large baking dish, combine the cooked pasta with the beef mixture. Mix well.

Bake

Top with shredded cheddar cheese and bake in a preheated oven at 350°F (175°C) for 25 minutes.

Pro Tips

Feel free to add your favorite veggies or spices to customize this casserole to your liking.

Serving Suggestions

To elevate your Ground Beef Casserole experience, consider serving it with a fresh side salad or garlic bread. A crisp, green salad with a tangy vinaigrette can provide a refreshing contrast to the savory casserole, enhancing your meal's overall flavor profile.

If you're in the mood for something heartier, pair it with some homemade cornbread or dinner rolls. The soft, warm bread is perfect for scooping up the casserole, making each bite even more enjoyable.

Nutritional Information

This Ground Beef Casserole is not only delicious but also packed with nutrients. Ground beef is a great source of protein and essential vitamins, while the addition of beans and corn adds fiber and minerals. This combination helps to keep you feeling full and satisfied, making it a hearty meal option.

By incorporating vegetables like onions and tomatoes, you're also boosting the nutritional value. Tomatoes are rich in antioxidants, while onions provide anti-inflammatory benefits. Overall, this dish is a wholesome choice for a nourishing family meal.

Cooking Tips

For the best flavor, consider browning the ground beef properly before adding the vegetables. This step helps to develop a rich, savory base that enhances the entire dish. Don't rush this process; allowing the beef to caramelize will bring out its natural flavors.

When mixing in the spices, feel free to adjust the amounts according to your taste preferences. If you love a bit of heat, add a pinch of cayenne pepper or some diced jalapeños. Experimenting with spices can create a unique version of this casserole that you and your family will adore.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I make this casserole vegetarian?

You can replace the ground beef with lentils or a meat substitute and increase the amount of vegetables.

→ Can I prepare this dish ahead of time?

Absolutely! You can assemble the casserole in advance and store it in the refrigerator until you're ready to bake.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.