Creamy Tomato Basil Chicken

Name: Creamy Tomato Basil Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1/2 cup heavy cream; 1/4 cup fresh basil, chopped; Salt and pepper to taste; 1/4 cup grated Parmesan cheese

Highlighted under: Warm Comfort Food Collection

I absolutely love making Creamy Tomato Basil Chicken because it’s a dish that bursts with flavor and warmth. The creamy sauce pairs perfectly with tender chicken and fresh basil, creating a comforting meal that's great for any occasion. I often prepare this on busy weeknights since it comes together in under 30 minutes. The creamy texture and rich taste always impress my family and friends, making it a go-to recipe in our home.

Created by

Matilda Rowe

Last updated on 2026-02-08T05:52:35.687Z

When I first created this recipe for Creamy Tomato Basil Chicken, I wanted something that would remind me of summer gatherings and fresh garden herbs. The combination of tomatoes and basil is a classic, but I decided to elevate the dish with a rich cream sauce. I found that a splash of white wine adds a nice depth of flavor, creating a perfect balance.

Each time I make this dish, I experiment a bit with the herbs, and I encourage you to do the same. Fresh basil is essential, but other herbs like oregano or thyme can add a delightful twist. Don’t forget to adjust the seasoning along the way to suit your taste!

Why You Will Love This Recipe
Rich, creamy sauce that envelops every bite
Fresh basil adds a vibrant flavor for a summer twist
Quick to prepare, perfect for busy weeknights

The Importance of Fresh Ingredients

Using fresh basil in this Creamy Tomato Basil Chicken recipe is crucial for achieving a vibrant flavor that elevates the dish. Dried basil, while convenient, lacks the aromatic quality and the slightly sweet undertones that fresh basil brings. Look for basil with bright green leaves and a robust scent; this indicates freshness. When chopping, use a gentle rocking motion with your knife to avoid bruising the leaves, which can cause bitterness.

Additionally, the quality of canned tomatoes can significantly affect the overall flavor of your sauce. Opt for whole or diced San Marzano tomatoes for their rich flavor profile. These tomatoes are often sweeter and less acidic than conventional canned options. When cooking the tomatoes, let them simmer long enough to break down, about 3-4 minutes, giving the sauce a thicker consistency and enhancing its taste.

Perfecting the Creamy Sauce

The heavy cream is what makes the sauce decadently creamy, but you can substitute it with half-and-half or even a non-dairy cream for a lighter or dairy-free option. Just keep in mind that substituting with non-dairy options may alter the flavor slightly. When adding the cream, lower the heat to prevent it from boiling and curdling; simmering on low helps maintain a silky texture.

For an added depth of flavor, consider incorporating a splash of white wine after sautéing the garlic. This will not only enhance the sauce's complexity but also help deglaze the skillet, lifting any brown bits from cooking the chicken. Allow it to reduce for a minute before adding the tomatoes and cream to achieve a wonderful meld of flavors.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients

4 chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup heavy cream
1/4 cup fresh basil, chopped
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Make sure everything is fresh for the best flavor!

Instructions

Follow these steps for a delicious Creamy Tomato Basil Chicken:

Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the diced tomatoes with their juice and bring to a simmer. Cook for 3-4 minutes.

Add Cream and Basil

Lower the heat and stir in the heavy cream and chopped basil. Allow the sauce to simmer for another 3 minutes until it's well combined.

Combine and Serve

Return the chicken to the skillet, spoon the sauce over it, and simmer for an additional 2 minutes. Sprinkle Parmesan cheese on top before serving.

Enjoy this wonderful dish with a side of pasta or fresh salad!

Pro Tips

For a spicier kick, add some red chili flakes to the sauce while it simmers.

Storing and Reheating

This dish is perfect for meal prep! To store, let the chicken and sauce cool completely before transferring them to an airtight container. It can be refrigerated for up to three days, making it an excellent choice for busy weeknights. When reheating, do so gently over low heat to avoid breaking the sauce. Adding a splash of water or cream can help loosen the sauce if it thickens during storage.

If you wish to freeze the Creamy Tomato Basil Chicken, place it in freezer-safe containers. It can be frozen for up to three months. However, keep in mind that the cream may separate slightly upon thawing. To restore its smoothness, reheat slowly and stir well, adding a little extra cream or broth to bring back the desired texture.

Serving Suggestions

This dish pairs beautifully with a variety of sides. For a balanced meal, consider serving it with fluffy jasmine rice, or creamy mashed potatoes that will soak up the delicious sauce. If you're looking for a lighter option, steamed green beans or a fresh arugula salad can add a crisp contrast to the creamy chicken.

For a more rustic feel, serve the chicken over polenta or with crusty bread on the side. This not only allows for sopping up the flavorful sauce but also makes for a visually appealing presentation. Don't forget to sprinkle a bit of extra chopped fresh basil on top before serving for an added burst of color and flavor.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, just be sure to thaw them completely before cooking for even cooking.

→ Can I substitute heavy cream?

You can use half-and-half or a non-dairy alternative, but the texture will be less creamy.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with this dish?

It's great served with rice, pasta, or a fresh green salad.