Super Bowl Chocolate Chip Cookie Bars

Name: Super Bowl Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Simple Baking Collection

I love making dessert for the Super Bowl, and these Chocolate Chip Cookie Bars have become my go-to treat. They're not only easy to prepare but always a crowd-pleaser. Each bite offers a delightful combination of chewy and gooey textures, enhanced by the richness of chocolate and a hint of vanilla. What I appreciate the most is how these bars cut into perfect squares, making them a breeze to serve during a party, leaving you more time to enjoy the game with friends.

Created by

Matilda Rowe

Last updated on 2026-01-13T06:09:36.074Z

When I first decided to bring dessert to a Super Bowl party, I knew I wanted something that could be made quickly. I experimented with various recipes and finally landed on these Chocolate Chip Cookie Bars. The convenience of preparing them in a single pan really makes a difference, and they bake up beautifully in just 25 minutes.

One tip I learned while baking these bars is to let them cool completely before cutting them. This helps achieve those clean edges and prevents the chocolate chips from melting too much during slicing. They keep well in an airtight container, which means I can enjoy the leftovers for days!

Why You'll Love This Recipe
Rich chocolate flavor that pleases every sweet tooth
Chewy texture with a crispy top layer
Perfectly portioned for sharing at any gathering

Mastering the Perfect Texture

To achieve the ideal chewy texture in your Super Bowl Chocolate Chip Cookie Bars, be mindful of the mixing process. Overmixing the batter can lead to tough bars, as it develops the gluten in the flour. Mix just until the dry ingredients are incorporated, and you’ll notice the batter remains slightly thick and not overly smooth. This will ensure that you retain that delightful chewy center with a soft and gooey chocolate filling.

The choice of chocolate chips also impacts the final texture and flavor significantly. I recommend using semi-sweet chips for their rich, balanced flavor. If you prefer a deeper chocolate experience, consider adding a mix of dark chocolate chips. You can even melt some chips and swirl them into the batter for a marbled effect, enhancing both the look and taste of the bars.

Serving and Enjoying

These cookie bars are incredibly versatile and can be served warm or at room temperature. If you have leftovers (which is rare at a Super Bowl party!), you can store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cut squares in a single layer, then transfer them to a freezer bag. When ready to enjoy, simply thaw them at room temperature for a few hours or microwave them for about 10-15 seconds for that fresh-baked taste.

Pairing these bars with ice cream is an excellent way to elevate your dessert game during the party. A scoop of vanilla or a rich chocolate ice cream complements the warm bars beautifully. You can even serve them with a drizzle of chocolate or caramel sauce on top for an extra touch of indulgence that everyone will appreciate.

Ingredients

Gather these ingredients to make delicious Super Bowl Chocolate Chip Cookie Bars:

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to prepare your Chocolate Chip Cookie Bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Wet Ingredients

In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, and stir until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25 minutes or until golden brown.

Cool and Cut

Allow the bars to cool completely in the pan before cutting them into squares.

Serve these delicious bars warm or at room temperature to enjoy their full flavor.

Pro Tips

For extra flavor, consider adding a handful of chopped nuts or a sprinkle of sea salt before baking.

Ingredient Substitutions

If you're in need of a dairy-free option, you can substitute the unsalted butter with a plant-based alternative like coconut oil or a vegetable shortening. This substitution works seamlessly without compromising the texture of the bars. However, note that coconut oil can lend a slight coconut flavor; choose refined coconut oil if you want to avoid this.

For those looking to reduce sugar intake, consider using a sugar substitute like erythritol or stevia. Keep in mind that sugar contributes to the browning and texture of the bars, so use a blend or test with 50-75% of the original amount to find the right balance in sweetness.

Troubleshooting Common Issues

If your bars come out too dry, it might be that they were baked too long. Keep an eye on them during the last few minutes; look for a golden edge and a soft center. If you notice they're getting too brown but the center is still soft, you can tent them with aluminum foil to prevent over-baking while still allowing them to cook through.

Another common issue can be unevenly distributed chocolate chips. To prevent this, toss the chips in a little bit of flour before folding them into the batter. This will help to coat them and ensure they don’t sink to the bottom during baking, allowing for a delightful chocolate surprise in every bite.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will enhance the richness of the bars.

→ How long do these bars stay fresh?

If stored in an airtight container, they can last up to a week.

→ Can I freeze the cookie bars?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them well.

→ What can I serve these bars with?

They pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk.