Cottage Cheese Brownies with Cinnamon Sugar

Name: Cottage Cheese Brownies with Cinnamon Sugar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup granulated sugar; 1 tsp ground cinnamon

Highlighted under: Simple Baking Collection

When I first made these Cottage Cheese Brownies with Cinnamon Sugar, I was surprised by how rich and moist they turned out. I love the combination of creamy cottage cheese infused with the sweet, comforting notes of cinnamon. Each bite is indulgently fluffy, making them a perfect choice for a sweet treat any time of the day. Whether you’re enjoying them as a dessert after dinner or as a snack, these brownies are sure to please. I can’t wait for you to try this delightful recipe that redefines what a brownie can be!

Created by

Matilda Rowe

Last updated on 2026-01-11T19:08:40.397Z

My journey with Cottage Cheese Brownies began during a baking challenge; I needed to use up some cottage cheese. When I decided to incorporate it into a traditional brownie recipe, I was astounded by the results. The cottage cheese added a rich texture and moisture that you simply can't achieve with regular ingredients alone.

Each batch turned out perfectly, but I discovered that the secret to avoiding a dense brownie lies in mixing. I recommend folding the cottage cheese mixture gently into the chocolate until just combined. This method keeps the brownies light and fluffy, ensuring every bite is a delightful experience.

Why You Will Love These Brownies
Rich chocolate flavor with a hint of cinnamon
Creamy texture that melts in your mouth
Healthier option without sacrificing taste

The Role of Cottage Cheese

Cottage cheese plays a crucial role in these brownies by providing moisture and a creamy texture that contrasts beautifully with the rich chocolate. This ingredient not only contributes to the brownies' tenderness but also adds a subtle tang, balancing the sweetness of the sugar and cocoa. Since cottage cheese can retain moisture effectively, your brownies will stay soft and fluffy even a couple of days after baking, making them ideal for meal prep or enjoying throughout the week.

If you're concerned about the texture that cottage cheese might bring, blending it until smooth is key. This ensures every bite is free from lumps, creating a silky batter. If you're vegan or dairy-free, you can substitute cottage cheese with silken tofu for a similar effect. Just remember to blend it thoroughly for the best results.

Perfecting the Cinnamon Sugar Topping

The cinnamon sugar topping adds a delightful crunch and enhances the flavor profile of these brownies. Sprinkling it on top before baking allows the sugar to caramelize slightly, creating a sweet crust that complements the soft interior. For an added twist, consider using brown sugar instead of granulated sugar for a deeper, more complex flavor that mingles beautifully with the cinnamon. The key is to be generous but even in the sprinkling to ensure that every piece has a bit of this sweet contrast.

If you prefer a stronger cinnamon flavor, feel free to increase the amount used in the topping or even mix in other spices like nutmeg or cardamom. Just remember that these spices can be potent, so use them sparingly at first and adjust to your personal taste.

Ingredients

Gather your ingredients before you start for a smooth baking experience.

Brownie Ingredients

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt

Cinnamon Sugar Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

Make sure everything is at room temperature for the best results.

Instructions

Preheat your oven and prepare your baking dish before getting started.

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Prepare Cinnamon Sugar

In a small bowl, mix the granulated sugar with ground cinnamon and set aside.

Combine Wet Ingredients

In a large bowl, blend the cottage cheese, melted butter, sugar, eggs, and vanilla extract until smooth.

Mix Dry Ingredients

In another bowl, whisk together cocoa powder, flour, baking powder, and salt.

Combine Mixtures

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Bake the Brownies

Pour the batter into the prepared baking pan. Sprinkle the cinnamon sugar mixture evenly over the top.

Cool and Slice

Bake for 25 minutes. Allow to cool for 10 minutes before slicing into squares.

Enjoy your brownies warm or allow them to cool completely for a different texture.

Pro Tips

For an extra layer of flavor, try adding chopped nuts or chocolate chips to the brownie batter before baking.

Storage Tips

To keep your Cottage Cheese Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to prolong their life, you can refrigerate them for up to a week. Just be aware that refrigeration may slightly alter the texture, making them denser. When serving, you can gently warm individual portions in the microwave for about 10-15 seconds to restore some of that freshly baked softness.

For longer storage, consider freezing the brownies. Wrap each square in plastic wrap and place them in a freezer-safe container. They can last for up to three months. When you're ready to enjoy them, thaw them in the refrigerator overnight or let them sit at room temperature for an hour before serving.

Serving Suggestions

While these brownies are delightful on their own, adding a scoop of vanilla ice cream or a dollop of whipped cream can elevate them further. The contrast between the warm brownies and the cold topping creates a luxurious dessert experience. For a more decadent treat, drizzle with chocolate sauce or caramel before serving.

If you're looking to impress guests, consider cutting the brownies into smaller squares and serving them as part of a dessert platter with fresh berries or drizzled with a fruit coulis. This not only enhances the presentation but also adds a refreshing counterpoint to the rich chocolate flavor of the brownies.

Questions About Recipes

→ Can I substitute cottage cheese?

You can use ricotta cheese as a substitute, but it may change the texture slightly.

→ How should I store the brownies?

Store them in an airtight container at room temperature for 3-4 days, or refrigerate for longer freshness.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.

→ What can I serve with these brownies?

They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.