Homemade Peanut Butter Cups with Pretzels

Name: Homemade Peanut Butter Cups with Pretzels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 cup pretzels, crushed; 1 cup milk or dark chocolate chips; 1 tablespoon coconut oil (optional)

Highlighted under: Simple Baking Collection

I absolutely love making Homemade Peanut Butter Cups with Pretzels! There’s something so special about the perfect balance of creamy peanut butter and the satisfying crunch of pretzels surrounded by rich chocolate. Each bite is a delightful blend of sweet and salty that keeps me coming back for more. This recipe is not only easy to follow but always impresses family and friends. I promise you won’t want to go back to store-bought after trying these decadent treats at home.

Created by

Matilda Rowe

Last updated on 2026-01-05T20:21:35.800Z

While experimenting with different flavors and textures, I decided to combine two of my favorite snacks: peanut butter cups and pretzels. The result was absolutely amazing! The combination of smooth peanut butter mixed with crushed pretzels creates a lovely crunch, bringing a whole new dynamic to the classic treat. I found this method works wonderfully because coating the pretzels in chocolate not only adds flavor but also an extra layer of crunch that elevates the experience.

I love to customize these cups by adjusting the chocolate coating and using different kinds of pretzels. Sometimes I use milk chocolate, but dark chocolate adds a grown-up touch! If you ever find the mixture too thick for your liking, I recommend a little drizzle of oil to achieve the perfect consistency, making sure each layer is indulgent and satisfying.

Why You'll Love This Recipe
Perfectly balance of salty and sweet in every bite
Easy to customize with your favorite types of chocolate
Made with simple ingredients you likely already have at home

Choosing Your Chocolate

The choice between milk and dark chocolate greatly affects the flavor of your Homemade Peanut Butter Cups. Milk chocolate adds a creamy sweetness that pairs well with the salty pretzels, while dark chocolate brings a richer, more intense flavor that balances the sweetness of the peanut butter. If you're feeling adventurous, try using a mix of both for a layered taste profile. Aim for chocolate chips that are at least 50% cocoa content for that ideal melt-in-your-mouth texture.

When melting chocolate, be mindful of the temperature. Resisting the urge to overheat is crucial, as chocolate can seize if exposed to high heat. Melting in 30-second bursts allows you to monitor its consistency closely. Stirring frequently will help achieve a glossy, smooth finish. If you notice your melted chocolate getting thick, a small amount of coconut oil can help restore its fluidity without altering the flavor.

Perfecting the Peanut Butter Mixture

The peanut butter mixture is the heart of your cups, and using creamy peanut butter is key for the best texture. It ensures a smooth filling that contrasts wonderfully with the crunchy pretzels. If you prefer a bit of extra nuttiness, consider using chunky peanut butter instead, but be aware that this will change the overall texture. The powdered sugar is not just for sweetness; it also helps stabilize the mixture, making it easier to scoop and shape inside the chocolate shells.

For an extra touch of flavor, consider adding a pinch of salt or a splash of vanilla extract to your peanut butter mixture. This enhances the overall flavor and balances the sweetness from the sugar. Additionally, if you want to make this recipe healthier, you could substitute half of the peanut butter with almond butter or cashew butter for a different twist while still keeping the same delightful texture.

Storing and Serving Your Cups

After your peanut butter cups have set, it’s important to store them properly to maintain freshness. Keep them in an airtight container in the refrigerator, where they can last for about a week. If you want to prolong their shelf life, consider freezing them. They can be frozen for up to three months—just make sure to place parchment paper between layers to prevent sticking. Thaw them in the fridge before serving for the best texture.

These homemade treats can be a crowd-pleaser at parties or a special snack at home. To elevate the presentation, consider drizzling some extra melted chocolate on top or sprinkling a few sea salt flakes before chilling. You can also try different toppings like crushed nuts or sprinkles for added texture and visual appeal. Serving these cups in colorful cupcake liners can instantly make them more festive!

Ingredients

Gather the following ingredients before you start:

For the Peanut Butter Cups

1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup pretzels, crushed
1 cup milk or dark chocolate chips
1 tablespoon coconut oil (optional)

Make sure to have everything ready before you begin melting the chocolate!

Instructions

Follow these steps to create your delicious peanut butter cups:

Prepare Peanut Butter Mixture

In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth. Fold in the crushed pretzels until evenly combined.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Assemble the Cups

Pour a spoonful of melted chocolate into the bottom of each cup liner, followed by a layer of the peanut butter mixture. Top with more melted chocolate to cover the peanut butter completely.

Chill

Place the cups in the refrigerator for about 20 minutes or until the chocolate sets. Enjoy your homemade treat!

Once set, take them out and enjoy the perfect balance of peanut butter, pretzels, and chocolate!

Pro Tips

If you prefer a softer peanut butter filling, reduce the amount of powdered sugar. You can also experiment with different types of nut butters for varied flavors.

Customization Ideas

Customizing your peanut butter cups opens up endless possibilities for flavor combinations. Swap the pretzels for other crunchy elements like crushed graham crackers, crispy rice cereal, or even potato chips for a different texture and taste. You can also mix in flavorings like cinnamon or a hint of espresso powder in the peanut butter mixture to transform the flavor profile. Experimenting with flavored chocolate, such as mint or orange, can also introduce a delightful twist.

If you're avoiding gluten, be sure to select gluten-free pretzels or up the ante with a nut-based crunch instead. This way, you can enjoy the salty-sweet experience without any dietary restrictions. Additionally, for a vegan version, choose dairy-free chocolate chips and ensure your peanut butter has no added animal products.

Troubleshooting Common Issues

When creating these homemade peanut butter cups, you might encounter a few common issues. If the chocolate hardens too much before pouring, try gently reheating it in the microwave in short bursts, stirring in between, until it becomes pourable again. This meticulous approach prevents your cups from becoming messy during assembly.

Another potential pitfall is that the chocolate may not cover the peanut butter entirely, leading to a tricky eating experience. To prevent this, ensure you pour enough melted chocolate at the bottom before adding the peanut butter mixture, and then drizzle or spoon more melted chocolate on top, ensuring it's enough to create a complete seal. These tweaks will enhance your overall cookie experience!

Questions About Recipes

→ Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter will add even more texture and enhance the flavor of the cups.

→ How long will these peanut butter cups last?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze these cups?

Yes, they freeze well! Just place them in a single layer in a freezer-safe container, and they can last for up to three months.

→ What if I don’t have cupcake liners?

You can also use a silicone mold or simply pour the mixture into a parchment-lined tray and cut it into squares once set.