Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/2 cup almond butter; 2 tablespoons maple syrup; Pinch of salt

Highlighted under: Simple Baking Collection

I absolutely adore making these Chocolate Almond Butter Cups because they combine the richness of chocolate with the nutty flavor of almond butter. The process is simple, yet it brings such joy to see these little treats take shape. Using quality dark chocolate creates a decadent shell that perfectly complements the creamy almond butter filling. Each bite is a celebration of texture and flavor that I find irresistible. Plus, they make for a fantastic homemade gift that everyone loves!

Created by

Matilda Rowe

Last updated on 2026-01-11T19:34:37.532Z

When I first tried making these Chocolate Almond Butter Cups, I was amazed at how easy it was to create something so delicious at home. Using high-quality dark chocolate truly makes a difference in the flavor. I also discovered that chilling the almond butter mixture before filling the cups helps maintain their shape and adds a delightful bite.

As I perfected the technique, I learned that using silicone molds simplifies the removal process. This method not only saves time but also ensures every cup comes out perfectly shaped. I now whip these up for special occasions or just to satisfy my sweet tooth!

Why You'll Love This Recipe
Decadent chocolate melts smoothly in your mouth
Nutty flavor from almond butter adds a unique twist
Healthier than store-bought candy with natural ingredients

The Importance of Quality Chocolate

When making Chocolate Almond Butter Cups, the quality of your dark chocolate plays a crucial role in the overall flavor and texture of the final treat. Opt for a good quality chocolate with at least 70% cocoa solids for a rich, deep flavor. Avoid chocolate labeled as 'extra sweet' or those with added preservatives, as they can lead to a waxy texture and lack the complexity needed to balance the almond butter filling.

I recommend using chocolate chips rather than bars for ease of melting and pouring. If you only have a chocolate bar, break it into small pieces to ensure even melting. Watch closely while melting as overheated chocolate can seize up and lose its smooth texture. Keep stirring until it’s glossy for the best results.

Perfecting Your Filling

The almond butter filling is not just an afterthought; it provides a unique creaminess that complements the chocolate shell. Using natural almond butter, rather than processed varieties, enhances its flavor and ensures a healthier treat. If you want an extra hint of sweetness, consider adding a splash of vanilla extract, which pairs beautifully with the almond.

If your almond butter is too thick, don't hesitate to warm it slightly in the microwave. Just 10-15 seconds should make it easier to mix with the maple syrup and salt, creating a smooth filling. Remember, the filling should be spreadable but not runny, so adjust the maple syrup to taste based on your preference for sweetness.

Ingredients

For the Chocolate Cups

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Almond Butter Filling

1/2 cup almond butter
2 tablespoons maple syrup
Pinch of salt

These simple ingredients come together for an outstanding treat!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth.

Prepare the Molds

Using a silicone mold, spoon a small amount of melted chocolate into each cup. Swirl it around to coat the sides. Place in the freezer for 10 minutes to set.

Make the Filling

In a bowl, mix almond butter, maple syrup, and a pinch of salt until well combined and smooth.

Fill and Cover

Once the chocolate has set, add a layer of almond butter filling on top. Then, cover each cup with the remaining melted chocolate and smooth out the top.

Chill and Serve

Return the molds to the freezer for an additional 10 minutes until completely set. Carefully pop the cups out of the molds and enjoy!

Enjoy your homemade Chocolate Almond Butter Cups!

Pro Tips

For a fun variation, try adding a pinch of cinnamon or a drop of vanilla extract to the almond butter filling for an extra layer of flavor.

Storing and Serving Tips

Once you've made your Chocolate Almond Butter Cups, they can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them; they will last about a month. Simply layer them between parchment paper to prevent sticking, and make sure to let them thaw for a few minutes before serving for optimal taste and texture.

These cups are perfect as a snack or a sweet treat after dinner. For an elegant touch, serve them on a platter dusted with cocoa powder or crushed nuts, enhancing both the visual appeal and flavor.

Variations to Explore

If you're feeling adventurous, you can easily customize your Chocolate Almond Butter Cups by adding different flavors to the filling. Try incorporating a tablespoon of espresso powder for a mocha-inspired treat or add a sprinkle of cinnamon for a warm, spiced flavor. You could also switch out the almond butter for peanut or cashew butter, each bringing its own unique taste to the dessert.

For a textural twist, consider adding chopped nuts or crispy rice cereal into the filling for added crunch. This variation enhances the mouthfeel and can make each bite even more delightful.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor profile will be sweeter and not as rich.

→ How should I store the Chocolate Almond Butter Cups?

Keep them in an airtight container in the refrigerator for up to two weeks.

→ Is there a substitute for almond butter?

You can use any nut butter of your choice, such as peanut butter or cashew butter.

→ Can these be made vegan?

Yes, just ensure you use dairy-free chocolate and check if your maple syrup is 100% vegan.