Valentines Snacks Chocolate Granola Bark

Name: Valentines Snacks Chocolate Granola Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups granola; 1 cup dark chocolate chips; 1 cup milk chocolate chips; 1/2 cup dried fruits (like cranberries or cherries); 1/4 cup chopped nuts (like almonds or walnuts); Pinch of sea salt

Highlighted under: Simple Baking Collection

I absolutely love making this Chocolate Granola Bark for Valentine's Day! It's the perfect treat to share with loved ones, combining the sweetness of chocolate and the crunch of granola. Each bite is rich, luxurious, and satisfying, making it hard to resist. Plus, it’s a versatile recipe that allows me to use any granola I have on hand. I enjoy customizing it with various toppings and flavors, making each batch unique. It’s easy to prepare and ideal for gifting or enjoying at home.

Created by

Matilda Rowe

Last updated on 2026-01-14T07:13:37.385Z

When I first tried making this chocolate granola bark, I was amazed by how easy it was to prepare and how quickly it disappeared! The combination of crunchy granola and luscious chocolate is simply irresistible. I learned that using a mix of dark and milk chocolate adds depth to the flavor, creating the perfect balance.

During one of my Valentine’s celebrations, I experimented with additional toppings like dried berries and nuts, which not only enhanced the texture but also made the bark visually stunning. Presenting it in a cute box makes it a lovely gift.

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy granola
Customizable toppings make it unique for each occasion
Easily made in just 25 minutes, perfect for last-minute treats

Perfecting Your Chocolate Meltdown

Melt chocolate at a lower power setting, around 50% in the microwave, to prevent overheating. It’s crucial to stir between intervals; this helps dissipate heat and ensures even melting. Watch closely as chocolate can quickly go from smooth to burnt in just a few seconds. You want it glossy and fully melted before mixing in the granola.

If you notice your chocolate starting to seize or harden, immediately add a teaspoon of coconut oil or vegetable oil to restore its smooth texture. This keeps your bark from being too thick or crumbly and allows it to spread easily, coating the granola perfectly.

Personalizing Your Bark

The beauty of this chocolate granola bark lies in its versatility. You can swap out dried fruits for your favorite snacks, such as coconut flakes or even mini marshmallows. Different nuts can change the flavor and texture profile, so feel free to experiment with pecans or hazelnuts for a unique twist.

Consider adding a sprinkle of spices like cinnamon or a touch of espresso powder to the melted chocolate for an extra depth of flavor. These additions not only enhance the taste but can elevate the overall aesthetics—after all, a little creativity makes for an impressive gift!

Storing and Serving Ideas

To store your granola bark, keep it in an airtight container at room temperature for up to a week. If you want to preserve its freshness for longer, you can refrigerate it for two weeks or freeze pieces for up to two months. Just be sure to separate layers with parchment paper to prevent sticking.

This bark makes a delightful accompaniment to coffee or can be served as a dessert when cut into bite-sized squares. For a fun twist, try drizzling some melted white chocolate on top after it sets for additional visual appeal and flavor contrast.

Ingredients

Gather the following ingredients to make this delicious chocolate granola bark:

Ingredients

2 cups granola
1 cup dark chocolate chips
1 cup milk chocolate chips
1/2 cup dried fruits (like cranberries or cherries)
1/4 cup chopped nuts (like almonds or walnuts)
Pinch of sea salt

Make sure you have everything ready before you start melting the chocolate!

Instructions

Follow these easy steps to create your homemade chocolate granola bark:

Melt the Chocolate

In a microwave-safe bowl, combine the dark and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Combine Ingredients

Once the chocolate is melted, fold in the granola, dried fruits, and chopped nuts. Ensure everything is well-coated with the chocolate.

Spread and Set

Line a baking sheet with parchment paper. Pour the chocolate granola mixture onto the sheet and spread it out evenly. Sprinkle a pinch of sea salt on top.

Cool and Cut

Refrigerate the bark for about 30 minutes until set. Once firm, break it into pieces or cut it into squares.

Your homemade chocolate granola bark is now ready to be enjoyed!

Pro Tips

For added flavor, try mixing in your favorite spices, like cinnamon or a splash of vanilla extract, when combining ingredients.

Dietary Swaps

If you're looking for a more health-conscious version of this recipe, consider using dark chocolate with a higher cocoa content. This will reduce sugar while maintaining rich chocolate flavor. Additionally, opt for unsweetened granola or make your own to control sugar levels further.

For nut-free options, replace the chopped nuts with seeds such as sunflower or pumpkin seeds. They add a similar crunch and nutritional value without triggering allergies. Vegan eaters can swap the chocolate chips for dairy-free varieties and use maple syrup instead of sweetened toppings.

Troubleshooting Common Issues

If the granola bark doesn’t set properly, it might be due to insufficient cooling time or too much moisture from your add-ins. Ensure ingredients are dry and give the bark enough time in the refrigerator until it is firm to the touch before cutting.

Should you find the bark too thick, you can re-melt it gently and add a bit of coconut oil to thin it out. This can make it easier to spread on the sheet and ensure an even coating of chocolate on the granola.

Scaling the Recipe

This recipe can easily be scaled up for larger gatherings. Simply double or triple the quantities of each ingredient as needed. Be mindful of the size of your baking sheets and use multiple sheets if necessary to maintain even thickness and ensure quicker cooling.

When scaling, it’s also an opportunity to mix and match flavors! Try a batch with lighter toppings like puffed rice in one half and another version with dried dark fruits in the other, making sure both halves have a creative flair. This way, you can cater to different tastes at the same time.

Questions About Recipes

→ Can I use different types of granola?

Absolutely! You can use any granola you prefer, whether it's store-bought or homemade.

→ How should I store the bark?

Keep the chocolate granola bark in an airtight container at room temperature for up to a week.

→ Can I make this vegan?

Yes, use dark chocolate that is dairy-free and choose nut-based granola without any honey.

→ Is it possible to add other toppings?

Certainly! Feel free to add seeds, more nuts, or even coconut flakes for variety.