Fondue with Garlic and Thyme

Name: Fondue with Garlic and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove of garlic, halved; 1 cup dry white wine; 1 tablespoon fresh thyme leaves; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Crusty bread, cut into cubes; Blanched vegetables (like broccoli and cauliflower); Sliced apples or pears; Cooked sausages, cut into pieces

Highlighted under: Everyday World Food Collection

I love making fondue at home, and this Garlic and Thyme version has become a favorite of mine. The melty, creamy cheese pairs perfectly with the aromatic herbs, creating a rich, savory dish that’s perfect for sharing. I often set it up for gatherings, letting everyone dip their favorite ingredients into the gooey goodness. This fondue is not just a meal; it’s an experience, and one that my friends and family always rave about. Gather some fresh bread and vegetables, and you’re in for a treat!

Created by

Matilda Rowe

Last updated on 2026-01-12T02:53:34.728Z

When I first tried making fondue, I was amazed at how simple yet satisfying it was. This Garlic and Thyme version was a delightful twist on a traditional recipe. The first time I served it, the aroma of garlic filled the kitchen, captivating my guests before they even took a bite. I realized then how vital fresh ingredients are in elevating a dish.

One of my favorite tips is to use a mix of cheeses for depth of flavor. For this fondue, I typically use Gruyère and Emmental, which melt beautifully together. By adding fresh thyme, it not only enhances the flavor but also adds a lovely green touch, making the dish visually appealing.

Why You'll Love This Fondue
Rich, creamy texture that invites dipping
Aromatic garlic and thyme for an irresistible flavor
Perfect for cozy gatherings and special occasions

Creating the Perfect Fondue Experience

To create a memorable fondue experience, it's essential to ensure the cheese melts smoothly without clumping. Mixing the grated cheeses with cornstarch before adding them to the wine helps prevent this issue. The cornstarch acts as a stabilizer, ensuring a silky consistency while enhancing the flavors. I recommend using a wooden spoon for stirring, as it provides a sturdy grip and allows for even incorporation of the cheese into the wine blend.

Choosing the right pot is also crucial. A traditional fondue pot or a cast-iron version is ideal for maintaining heat. If you don't have a fondue pot, a heavy saucepan can work in a pinch—just be sure to transfer the melted mixture to a heat-proof bowl when serving. Maintaining a gentle heat while fondue-ing allows for a constantly molten cheese texture, perfect for dipping.

Ingredient Insights and Substitutions

The combination of Gruyère and Emmental cheeses is what makes this fondue luxurious and rich. Gruyère offers nuttiness and depth, while Emmental contributes a sweet, mild flavor. If you’re in a pinch, you can substitute with cheeses like Fontina or a mild cheddar, but keep in mind that the flavor profile will change. Experimenting with a blend of cheeses can lead to delicious variations worth trying.

For those who want a lighter option, consider swapping the dry white wine with low-sodium vegetable broth or non-alcoholic substitutes. This adjustment may slightly alter the flavor but can make the dish more accessible for those avoiding alcohol. Just ensure the broth is well-seasoned to maintain the depth of flavor.

Ingredients

Gather the following ingredients to create your perfect fondue:

For the Fondue

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove of garlic, halved
1 cup dry white wine
1 tablespoon fresh thyme leaves
1 tablespoon cornstarch
Freshly ground black pepper, to taste

For Dipping

Crusty bread, cut into cubes
Blanched vegetables (like broccoli and cauliflower)
Sliced apples or pears
Cooked sausages, cut into pieces

Make sure to have a good fondue pot or a small saucepan to create the perfect melting environment.

Instructions

Follow these steps to enjoy a delicious fondue experience:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Mix the Cheese

In a bowl, combine the grated Gruyère and Emmental with cornstarch to coat the cheese.

Heat the Wine

Pour the white wine into the pot and heat over medium heat until bubbling.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth.

Add Herbs and Season

Stir in the thyme and season with freshly ground black pepper.

Serve Hot

Transfer to a fondue stand to keep warm and serve with your choice of dippers.

Don't forget to continuously stir and keep the fondue warm while you dip your ingredients!

Pro Tips

For the best flavor, use high-quality cheese and a good dry white wine. Adjust the thickness by adding more wine if the mixture is too thick.

Serving and Dipping Ideas

When it comes to dipping, variety is key to a fun and engaging fondue experience. I love serving crusty bread cubes alongside blanched vegetables, as they offer a lovely contrast to the melted cheese. Sliced apples or pears complement the richness with their crisp sweetness, while cooked sausages can add a savory heartiness, making sure there's something for everyone.

To get the most out of your dipping experience, consider toasting the bread cubes lightly in the oven before serving. This adds a delightful crunch that stands up well against the gooey cheese, ensuring that each bite is satisfying. Don’t shy away from fun accompaniments, like a tangy mustard or pickles, which can add interesting flavor contrasts.

Storage and Reheating Tips

If you have any fondue left over, cool it down to room temperature, then store it in an airtight container in the refrigerator for up to three days. The texture will firm up when chilled, but don't worry; you can easily bring it back to life. Gently reheat the cheese in a saucepan over low heat, stirring continuously until it’s melted and smooth again. If it thickens too much, adding a splash of white wine or vegetable broth can help restore the creamy consistency.

While I strongly recommend enjoying fondue fresh, if you want to prepare ahead for gatherings, consider prepping the cheese mixture in advance. Keep it in the refrigerator until you're ready to heat it with the wine. Just remember to warm it gently and stir consistently to prevent separating or forming lumps.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with different cheese combinations. Just ensure they melt well!

→ What wine is best for fondue?

A dry white wine works best, such as Sauvignon Blanc or Pinot Grigio, as they enhance the flavors of the cheese.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

→ What can I dip besides bread?

In addition to bread, you can dip vegetables, fruits, or even cooked meats for a flavorful experience.