Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/3 cup butter; 1/3 cup flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 pre-made pie crust

Highlighted under: Warm Comfort Food Collection

Savor the comfort of a warm, creamy chicken pot pie filled with tender chicken and fresh vegetables, all enveloped in a flaky golden crust.

Created by

Matilda Rowe

Last updated on 2025-12-30T17:43:34.513Z

This creamy chicken pot pie is a family favorite that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust. Perfect for chilly evenings, it brings warmth and comfort to the dinner table.

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies every craving
A flaky crust that complements the savory filling
Perfect for using up leftover chicken or vegetables

      

The Comfort of Home-Cooked Meals

There's nothing quite like the aroma of a freshly baked chicken pot pie wafting through your home. This dish brings back memories of family gatherings and cozy evenings, making it a staple in many kitchens. It's a meal that not only fills the stomach but also warms the heart. Cooking at home allows you to control the ingredients, ensuring that every bite is as wholesome and delicious as you desire.

When you prepare a chicken pot pie, you're not just creating a meal; you're crafting an experience. The combination of tender chicken, vibrant vegetables, and a creamy sauce enveloped in a flaky crust creates a symphony of flavors and textures. It's the type of dish that invites conversation and connection, making it perfect for sharing with loved ones.

Versatility of Ingredients

One of the best features of chicken pot pie is its versatility. You can easily customize the filling based on what you have on hand or your personal preferences. For instance, you can swap out the chicken for turkey or even use a variety of vegetables to suit your taste. This adaptability makes it a fantastic option for using up leftovers, ensuring that nothing goes to waste.

Additionally, experimenting with different herbs and spices can elevate the flavor profile of your pot pie. Consider adding rosemary, sage, or even a hint of garlic for an extra layer of complexity. The beauty of this recipe is that it encourages creativity, allowing you to put your own spin on a classic dish.

Perfect for Any Occasion

Whether you're hosting a casual dinner party, preparing a meal for a weeknight family gathering, or simply craving comfort food, creamy chicken pot pie fits the bill. It's a dish that's sure to please both adults and children alike. The creamy filling and crispy crust make it a universally loved recipe.

Moreover, this pot pie can be made ahead of time and frozen for later use. It’s a convenient solution for busy days when you need a homemade meal without the effort. Just pop it in the oven, and in no time, you'll have a delicious, hearty dish ready to enjoy.

Ingredients

Gather the following ingredients to make your creamy chicken pot pie.

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup butter
1/3 cup flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 pre-made pie crust

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious creamy chicken pot pie.

Prepare the Filling

In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk, stirring until the mixture thickens. Add chicken, carrots, peas, potatoes, salt, pepper, and thyme. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Pour the chicken mixture into a pie dish. Cover with the pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your hearty chicken pot pie with a side salad or your favorite bread!

Tips for the Perfect Pie

To achieve the perfect flaky crust, make sure your butter is cold before mixing it into the flour. This will help create that desired texture. For added flavor, consider brushing the crust with an egg wash before baking to achieve a beautiful golden finish.

If you prefer a thicker filling, allow it to cook a bit longer on the stove before assembling your pie. This will ensure that the mixture is not too runny once baked, keeping the crust crisp and the filling intact.

Serving Suggestions

Chicken pot pie is delightful on its own, but you can elevate your meal by serving it alongside a fresh green salad or steamed vegetables. A tangy vinaigrette can add a nice contrast to the richness of the pie.

For a comforting dinner, pair your pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity in the wine complements the creaminess of the dish, making for a well-rounded dining experience.

Storing and Reheating Leftovers

If you have any leftovers (though they’re likely to be devoured quickly), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the pie in the oven at 350°F (175°C) until warmed through, making sure to cover it with foil to prevent the crust from burning.

For longer storage, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil, and it can last up to three months in the freezer. When ready to enjoy, bake from frozen, adding an extra 10-15 minutes to the cooking time.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it before baking.

→ What vegetables can I add?

Feel free to add corn, green beans, or any other favorite vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.