Chocolate Raspberry Coconut Squares

Name: Chocolate Raspberry Coconut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberries; 1/2 cup shredded coconut

Highlighted under: Simple Baking Collection

I absolutely love creating desserts that offer a delightful combination of flavors and textures, and these Chocolate Raspberry Coconut Squares are no exception! The rich chocolate base pairs beautifully with the tartness of fresh raspberries and the sweetness of coconut. It’s a perfect treat for any occasion, whether it's a family gathering or a special celebration. I enjoy bringing these squares to parties, as they always impress and leave everyone wanting more. You won’t believe how easy they are to make, and I can't wait for you to try this recipe!

Created by

Matilda Rowe

Last updated on 2026-01-21T20:18:34.972Z

Making these Chocolate Raspberry Coconut Squares was a delightful experiment for me! I started with a classic brownie base, but I wanted to elevate it by adding fresh raspberries and coconut, which create a symphony of flavors. The contrasting textures from the chewy chocolate and the burst of juicy raspberries were something I just had to share with you.

As I refined the recipe, I found that adding a hint of vanilla extract really harmonizes the flavors. I've found that letting the squares cool completely before cutting makes all the difference; it helps them hold their shape beautifully. Trust me, you’ll love these!

Why You'll Love These Squares
Decadent chocolate brownie with a fruity twist from fresh raspberries
The texture is perfectly chewy with a delightful crunch from the coconut
Quick and easy to make, perfect for parties or a sweet snack

The Importance of Fresh Ingredients

Using fresh raspberries is key to achieving the right balance of tartness in these squares. Raspberries not only add a lovely color contrast but also maintain their shape during baking, providing bursts of flavor in every bite. Opt for firm, plump berries, as overripe ones can turn mushy and affect the overall texture of the squares.

When selecting shredded coconut, choose unsweetened varieties to avoid overpowering the dessert with additional sweetness. Shredded coconut not only adds a delightful chewiness but also complements the rich chocolate flavor beautifully. If you're looking for a slight twist, consider using toasted coconut to introduce a nutty aroma.

Baking Technique Tips

Ensure that your butter is melted but not boiling when mixing it into the batter. This prevents the eggs from cooking prematurely when combined, which can result in an uneven texture. Mixing until just combined is also crucial; overmixing can develop the gluten in the flour too much, leading to tough squares rather than the desired chewy consistency.

While baking, keep an eye on the edges—you're looking for slightly golden edges while the center remains soft. A toothpick should come out with a few moist crumbs, not completely clean, ensuring that the final product stays fudgy rather than dry. Remember that the squares will continue to set as they cool.

Ingredients

Gather these ingredients before you start cooking:

For the Squares

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries
1/2 cup shredded coconut

Make sure to have everything ready for an easy cooking experience!

Instructions

Follow these steps to create your delicious squares:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Add Wet Ingredients

Add the melted butter, eggs, and vanilla extract into the dry mixture. Stir until just combined, being careful not to overmix.

Fold in Raspberries and Coconut

Gently fold in the fresh raspberries and shredded coconut to the batter, ensuring they are evenly distributed.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted comes out clean.

Cool and Cut

Allow the squares to cool in the pan for at least 15 minutes before cutting them into squares. Enjoy!

Now you’re ready to enjoy your delicious squares!

Pro Tips

For an extra touch, sprinkle some more shredded coconut on top before baking, and serve with whipped cream for a lovely dessert.

Storage and Make-Ahead Tips

These Chocolate Raspberry Coconut Squares can be made ahead of time and stored in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them for up to a week. For longer-term storage, consider freezing them for up to three months. Simply wrap each square individually in plastic wrap, and then place them in a freezer-safe bag.

To thaw, move the squares to the refrigerator overnight and serve them slightly chilled or at room temperature. You can also warm them for a few seconds in the microwave if you prefer a gooey texture, but do so cautiously to avoid overheating.

Creative Serving Ideas

Add a touch of elegance by serving the squares with a dollop of whipped cream on top or a scoop of vanilla ice cream on the side. The creamy elements contrast beautifully with the rich chocolate and tart raspberries, enhancing the dessert experience. A sprinkle of grated chocolate or a drizzle of chocolate sauce can also elevate the presentation when hosting guests.

For a fun variation, try substituting the raspberries with other berries such as blueberries or strawberries, adjusting the sweetness as needed. This not only changes the flavor profile but also adds a seasonal flair depending on the berries available at your local market.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but thaw them completely and drain excess liquid before adding them to the batter.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.

→ Can I substitute the butter for coconut oil?

Absolutely! Coconut oil will enhance the coconut flavor and keep the dessert vegan-friendly.

→ What can I serve with these squares?

They pair wonderfully with vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert.