Chocolate Espresso Brownies

Name: Chocolate Espresso Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons espresso powder

Highlighted under: Simple Baking Collection

When it comes to dessert, I can never say no to chocolate, especially when it’s enhanced with a rich coffee flavor. These Chocolate Espresso Brownies have become my go-to treat, perfect for a cozy night in or to impress friends at gatherings. The combination of dark chocolate and a hint of espresso creates a depth of flavor that is simply irresistible. Plus, they’re easy to whip up in just about 40 minutes, making them an ideal choice for any occasion. I can't wait to share this recipe with you!

Created by

Matilda Rowe

Last updated on 2026-01-12T00:09:34.155Z

I remember the first time I made these Chocolate Espresso Brownies. As I mixed the cocoa powder with freshly brewed espresso, the aroma filled my kitchen, making my mouth water with anticipation. The result was a rich, fudgy brownie with a depth of flavor that is truly unforgettable. I learned that the quality of the chocolate and espresso you use really makes a difference in flavor, so I always opt for the best.

What’s fantastic about these brownies is their versatility. I love serving them warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm chocolate and cold, creamy toppings is pure bliss! Plus, they are an excellent canvas for add-ins like nuts or chocolate chips if you want to mix things up.

Why You Will Love These Brownies
Rich chocolate flavor paired with a robust coffee kick
Fudgy, melt-in-your-mouth texture that satisfies
Quick to make and perfect for any chocolate lover

Achieving the Perfect Texture

The texture of these Chocolate Espresso Brownies is key to their appeal. You want a fudgy center that contrasts beautifully with slightly crisp edges. To achieve this, be careful not to overmix the batter once you incorporate the dry ingredients. Overmixing can introduce too much air, resulting in a cake-like texture rather than the desired dense, fudgy finish. Stop mixing as soon as you see that all the flour is incorporated for the best results.

Another important tip is to monitor your baking time closely. Start checking the brownies at the 25-minute mark. You want to pull them from the oven when a toothpick inserted in the center comes out with moist crumbs, not completely clean. This ensures that they remain rich and fudgy, reminiscent of a molten chocolate cake.

Incorporating Flavors and Variations

The espresso powder in this recipe does more than just add coffee flavor; it intensifies the chocolate, making each bite heavenly. If you’re concerned about caffeine intake, you can reduce the espresso powder slightly or swap it out for a coffee extract. Alternatively, adding a sprinkle of sea salt on top before baking can elevate flavors further and create a wonderful contrast with the sweetness of the brownies.

For a fun twist, consider mixing in ingredients like chopped nuts, chocolate chips, or even a swirl of caramel to the batter before baking. These variations can introduce delightful textures and flavors, making your brownies even more indulgent and unique.

Ingredients

Ingredients for Chocolate Espresso Brownies

Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons espresso powder

Make sure to measure the ingredients carefully for the best results!

Instructions

Steps to Prepare Chocolate Espresso Brownies

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan over low heat, melt the butter and sugar together until smooth. Remove from heat.

Mix Wet Ingredients

Let the butter mixture cool slightly, then mix in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, baking powder, salt, and espresso powder.

Blend Together

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature.

Enjoy your delicious brownies with a cup of coffee or tea!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking to enhance the chocolate flavor.

Storage and Make-Ahead Tips

These brownies can be made in advance and stored for future enjoyment. Once they’ve cooled, you can keep them in an airtight container at room temperature for up to four days. If you want to prolong their freshness, refrigerate them for up to a week. Just ensure they’re wrapped well to prevent them from drying out.

For longer storage, you can freeze the brownies. Slice them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well for up to three months. To enjoy, simply thaw them in the fridge overnight and serve at room temperature or warm them up slightly in the microwave.

Serving Suggestions

Serving these brownies warm enhances their fudgy texture beautifully. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a subtle touch, drizzle with chocolate or caramel sauce to elevate the flavors even more.

If you’re hosting a gathering, consider presenting the brownies on a dessert platter alongside fresh berries or a sprinkle of powdered sugar for a refined touch. Not only does this look impressive, but it also adds a bright contrast to the rich chocolate, balancing the dessert perfectly.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and use it in place of cocoa powder, adjusting the sugar accordingly.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and place in a freezer-safe container for up to 3 months.

→ What kind of espresso powder should I use?

Choose a good quality espresso powder, which enhances the flavor without making the brownies taste overly coffee-flavored.