Blueberry Lemon Bread Slices

Name: Blueberry Lemon Bread Slices
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 slices
Ingredients: 1 cup fresh blueberries; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Simple Baking Collection

I love making Blueberry Lemon Bread Slices because they're the perfect combination of sweet and tart. The moist, fluffy texture paired with the burst of blueberries makes each bite heavenly. I enjoy experimenting with different citrus flavors, and lemon adds a refreshing zing that complements the blueberries beautifully. This recipe is quick to whip up and makes for a delicious breakfast treat or an afternoon snack. Plus, it's a great way to use up fresh blueberries when they're in season!

Created by

Matilda Rowe

Last updated on 2026-02-02T00:37:36.015Z

When I first baked Blueberry Lemon Bread Slices, I was amazed at how well the flavors melded. The combination of juicy blueberries and zesty lemon creates a delightful harmony that elevates this bread from ordinary to extraordinary. I learned that the key to a perfect loaf lies in not over-mixing the batter, allowing the blueberries to maintain their shape while ensuring the bread stays light and airy.

In my quest for the ultimate blueberry bread, I've experimented with various techniques, but using fresh blueberries instead of frozen truly makes a difference in flavor and texture. This bread is great for toasting or simply enjoying as is, making it a versatile addition to any brunch table.

Why You'll Love This Recipe
The vibrant combination of blueberry and lemon for a refreshing taste
Moist texture that keeps well for days
Perfect for breakfast, snacks, or dessert

Understanding the Ingredients

The combination of blueberries and lemon zest is not just for flavor; it also plays a crucial role in the bread's aroma and texture. Blueberries provide natural sweetness and moisture, while the lemon zest contributes zing and depth, brightening up the overall profile. When selecting blueberries, choose plump, firm ones with a deep blue color; these ensure that your bread bursts with fruit flavor. If fresh blueberries aren’t available, you can substitute them with frozen ones, but do not thaw them beforehand, as this will prevent excess moisture from affecting the batter.

Butter is another essential ingredient in this recipe. It not only adds richness but also aids in achieving that desirable moist texture. Be sure to soften your butter at room temperature before creaming it with sugar for the best results. If you're looking to reduce fat, you can use Greek yogurt as a replacement for half of the butter, which will also add a touch of tanginess that complements the lemon well.

Baking Tips for Perfection

When preparing to bake your Bread, make sure to preheat your oven properly for at least 20 minutes to ensure even cooking. This not only guarantees that your bread rises beautifully, but it also helps to develop a golden crust. While baking, keep an eye on the bread, especially during the last 10 minutes. If the top starts browning too quickly, consider tenting it with aluminum foil to prevent burning while allowing the center to finish cooking.

To check for doneness, insert a toothpick into the center at around the 50-minute mark. It should come out clean or with just a few moist crumbs attached. If you notice that it's taking longer than expected, do not be discouraged; ovens can often vary in temperature. Allowing your loaf to cool in the pan for a few minutes before transferring it to a wire rack is vital to avoid sogginess, which can happen if left in the pan too long.

Ingredients

For the Bread

1 cup fresh blueberries
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk, lemon juice, and lemon zest.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the fresh blueberries.

Bake the Bread

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Pro Tips

For added flavor, try sprinkling a bit of sugar on top of the bread before baking for a sweet, crunchy crust.

Serving Suggestions

These Blueberry Lemon Bread Slices are delightful on their own, but they can be elevated even further by serving with a light glaze. Simply mix powdered sugar with a little lemon juice to make a simple drizzle that enhances the zing of the lemon. You can also try toasting slices and spreading them with a bit of cream cheese for a delicious brunch option, adding a complimentary richness to the bright flavors.

For a more substantial breakfast, consider pairing the bread with a side of Greek yogurt and additional fresh berries. This combination not only makes for a filling start to your day but also adds layers of flavor and texture, contrasting the soft bread with creamy yogurt and fresh fruit.

Storage and Freezing

To keep your Blueberry Lemon Bread fresh, store it at room temperature in an airtight container, where it can last for up to three days. If you find that you have leftovers, you can also wrap slices tightly in plastic wrap and store them in the refrigerator for longer shelf life, up to a week. Before serving, you can gently reheat the bread in the microwave for a few seconds or in the toaster for a crispier texture.

For longer storage, this bread freezes beautifully! Once completely cooled, slice it and wrap each piece individually or use a freezer-safe bag. It can last in the freezer for up to three months. To enjoy, simply let the slices thaw at room temperature or pop them in the toaster directly from the freezer for a quick treat.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can, but make sure to thaw and drain them to avoid excess moisture in the batter.

→ How do I store leftovers?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute other fruits?

Absolutely! Try raspberries or cranberries for a different flavor profile.

→ Is this recipe suitable for freezing?

Yes, you can freeze the bread slices in a freezer-safe bag for up to 3 months.