Mini Dessert Cups

Highlighted under: Baking & Desserts

Delightful and easy-to-make Mini Dessert Cups, perfect for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-21T09:39:45.176Z

These Mini Dessert Cups are a delightful way to enjoy your favorite desserts in a bite-sized format. Perfect for parties or as a sweet treat after dinner, they are sure to impress your guests!

Why You Will Love This Recipe

  • Variety of flavors to please every palate
  • Cute and elegant presentation for any occasion
  • Easy to customize with your favorite toppings

Perfect for Any Occasion

Mini Dessert Cups are the ideal treat for any event, from birthday parties to holiday gatherings. Their petite size makes them easy to serve and even easier to enjoy. Guests can sample a variety of flavors without feeling guilty about indulging in a large dessert. Whether it’s a summer barbecue or a winter celebration, these cute little cups add a touch of elegance and fun to your dessert table.

Moreover, their versatility means you can adapt the flavors and toppings to suit any theme or occasion. For a romantic dinner, consider using chocolate yogurt topped with raspberries, while a spring garden party might call for lemon yogurt and fresh mint. The possibilities are endless, making them a staple in your dessert repertoire.

Easy to Make and Customize

One of the best aspects of Mini Dessert Cups is how simple they are to prepare. With just a few basic ingredients, you can create a stunning dessert that looks like it came straight from a bakery. The graham cracker base provides a delightful crunch, while the creamy filling is light and satisfying. Whipping the cream and folding in yogurt is a fun and straightforward process, making it perfect for both novice and experienced bakers.

Additionally, you can easily customize these cups to reflect your taste preferences. Feel free to experiment with different flavored yogurts or even add layers of fruit or granola for added texture. The toppings are also a great way to personalize each cup; consider using caramel sauce, nuts, or even a drizzle of honey for a unique twist.

Convenient for Meal Prep

Mini Dessert Cups are also a fantastic option for meal prep. You can make them ahead of time and store them in the refrigerator, allowing you to have a delightful dessert ready to go whenever you need it. This is especially handy during busy weeks when you want to have something sweet on hand without the hassle of making a fresh dessert every day.

Simply prepare the cups, let them chill, and they will keep well for a couple of days. This means you can enjoy a delicious treat after dinner or surprise guests with a sweet ending to any meal, all while saving time in the kitchen.

Ingredients

For the Base

  • 1 cup crushed graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

For the Filling

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup flavored yogurt (e.g., strawberry, blueberry)

For the Toppings

  • Fresh berries
  • Chocolate shavings
  • Mint leaves

Mix and match fillings and toppings for endless variations!

Steps to Make Mini Dessert Cups

Prepare the Base

In a bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of mini cups to form a base.

Make the Filling

In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the flavored yogurt until well combined.

Assemble the Cups

Fill each cup with the yogurt mixture on top of the graham cracker base. Smooth the top with a spatula.

Add Toppings

Top each dessert cup with fresh berries, chocolate shavings, or mint leaves as desired.

Chill and Serve

Refrigerate the mini dessert cups for at least 10 minutes before serving to allow them to set.

Enjoy your delicious Mini Dessert Cups!

Serving Suggestions

When it comes to serving Mini Dessert Cups, presentation matters. Consider placing them on a decorative tray or cake stand to elevate their visual appeal. You can also label each cup with the flavor to help guests choose their favorites. For a more festive touch, add colorful napkins or themed decorations that match your occasion.

If you're hosting a larger gathering, consider creating a dessert bar where guests can assemble their own Mini Dessert Cups. Provide a variety of yogurt flavors and toppings so everyone can customize their treat to their liking. This interactive approach adds a fun element to your event and encourages guests to mingle.

Storage Tips

If you have any leftover Mini Dessert Cups, storing them properly is essential to maintaining their freshness. Keep them covered in the refrigerator to prevent them from absorbing any odors from other foods. They can typically be stored for up to three days, but for the best flavor and texture, enjoy them within the first two days after making.

For longer storage, consider freezing the graham cracker base separately and preparing the filling fresh when you're ready to serve. This way, you can whip up a delicious dessert in no time, while still enjoying the homemade taste of your Mini Dessert Cups.

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Questions About Recipes

→ Can I make these dessert cups in advance?

Yes, you can prepare them a few hours ahead of time and keep them refrigerated until serving.

→ What kind of yogurt can I use?

You can use any flavored yogurt you like, such as vanilla, strawberry, or blueberry.

→ Are there any alternatives to graham crackers?

You can substitute graham crackers with crushed cookies like Oreos or digestive biscuits.

→ How long can I store these dessert cups?

They can be stored in the refrigerator for up to 2 days, but they're best enjoyed fresh.

Mini Dessert Cups

Delightful and easy-to-make Mini Dessert Cups, perfect for any occasion.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 12 cups

What You'll Need

For the Base

  1. 1 cup crushed graham crackers
  2. 4 tablespoons unsalted butter, melted
  3. 2 tablespoons sugar

For the Filling

  1. 1 cup heavy cream
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla extract
  4. 1 cup flavored yogurt (e.g., strawberry, blueberry)

For the Toppings

  1. Fresh berries
  2. Chocolate shavings
  3. Mint leaves

How-To Steps

Step 01

In a bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of mini cups to form a base.

Step 02

In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the flavored yogurt until well combined.

Step 03

Fill each cup with the yogurt mixture on top of the graham cracker base. Smooth the top with a spatula.

Step 04

Top each dessert cup with fresh berries, chocolate shavings, or mint leaves as desired.

Step 05

Refrigerate the mini dessert cups for at least 10 minutes before serving to allow them to set.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g