Beef Medallions with Raspberry Sauce

Name: Beef Medallions with Raspberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 beef tenderloin medallions; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons fresh thyme, chopped; Salt and pepper to taste; 1 cup fresh raspberries; 1/4 cup red wine; 2 tablespoons honey; 1 tablespoon balsamic vinegar; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: Everyday World Food Collection

I can’t express how much I enjoy preparing Beef Medallions with Raspberry Sauce. This dish brings a beautiful balance of flavors to the table, where the rich, juicy beef meets the tart sweetness of fresh raspberries. Each bite is an explosion of taste, and I love how easily it impresses guests. Perfect for a special occasion or when I just want to treat myself, this recipe combines simplicity with elegance, making it a go-to for my family’s dinner nights.

Created by

Matilda Rowe

Last updated on 2026-01-07T14:53:35.262Z

When I first tried making Beef Medallions with Raspberry Sauce, I was surprised by how quickly it came together without sacrificing flavor. Marinating the beef for a brief period allows it to absorb the essence of garlic and thyme, giving it a depth that pairs harmoniously with the sauce. For a special touch, I like to use fresh raspberries, as their vibrant color and natural sweetness elevate the dish immensely.

Another tip I learned is to let the cooked medallions rest for a few minutes after cooking. This step is crucial as it helps the juices redistribute throughout the meat, ensuring that every slice is tender and bursting with flavor. Always serve the dish with extra sauce on the side for those who want an additional punch of sweetness!

Why You Will Love This Recipe
Juicy beef medallions paired with a vibrant raspberry sauce
A delightful mix of savory and sweet flavors in every bite
Perfectly elegant for date night or family gatherings

Understanding the Ingredients

The foundation of Beef Medallions with Raspberry Sauce lies in the quality of the beef tenderloin. Look for cuts that are well-marbled, as the fat will render during cooking, resulting in a juicy and flavorful medallion. If tenderloin is not available, you can substitute with sirloin or filet mignon, though be aware these cuts may vary in tenderness and cooking times.

Fresh raspberries are the star of the sauce, and their tartness balances the richness of the beef. If raspberries are out of season, you can use frozen ones as a substitute, allowing them to thaw and drain excess liquid before cooking. This dish shines with the use of good-quality red wine; a dry red will enhance the sauce’s depth and complexity without overpowering the raspberries.

Cooking Techniques for Perfect Medallions

For the perfect beef medallions, ensure your skillet is properly preheated before adding the meat—this creates a lovely sear on the outside. Aim for a medium-high heat, where a drop of water dances on the surface. This method not only locks in moisture but also develops a savory crust that enhances the flavor. Don’t overcrowd the pan, as this can lower the temperature and lead to steaming rather than pan-searing.

After cooking, rest the beef medallions for about 5 minutes. This allows the juices to redistribute throughout the meat, which helps keep it moist when sliced. You’ll know they are ready when they have a beautiful, rosy hue at the center. Slice the beef against the grain to ensure tenderness in every bite.

Ingredients

Gather the following ingredients before you start cooking:

For the Beef Medallions:

4 beef tenderloin medallions
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons fresh thyme, chopped
Salt and pepper to taste

For the Raspberry Sauce:

1 cup fresh raspberries
1/4 cup red wine
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

Follow these steps for a delicious meal:

Prepare the Beef Medallions

In a small bowl, mix the olive oil, minced garlic, thyme, salt, and pepper. Rub this mixture onto the beef medallions and let them marinate for about 15 minutes while you prepare the sauce.

Cook the Beef

Heat a skillet over medium-high heat and add the marinated beef medallions. Cook for 4-5 minutes on each side for medium rare, then remove and let them rest.

Make the Raspberry Sauce

In the same skillet, add the fresh raspberries, red wine, honey, and balsamic vinegar. Cook over medium heat until the raspberries break down, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce, cooking for another minute.

Serve

Slice the rested beef medallions and arrange them on a plate. Drizzle with raspberry sauce and garnish with additional raspberries if desired.

Pro Tips

Always let your meat rest after cooking to enhance its juiciness. Pair this dish with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Make-Ahead Tips

If you want to prepare this dish ahead of time, you can marinate the beef medallions for up to 12 hours in advance. Just wrap them tightly in plastic wrap and store in the refrigerator. The longer they marinate, the more flavorful they'll be, but avoid exceeding a day as the texture may alter.

For storing leftovers, make sure the beef and raspberry sauce cool down completely before placing them in airtight containers. The beef will keep in the refrigerator for up to 3 days, while the sauce can last for about a week. Reheat gently in a skillet over low heat to bring back its original flavors.

Serving Suggestions

This dish pairs wonderfully with sides that complement its richness, such as creamy mashed potatoes or a simple mixed greens salad dressed with light vinaigrette. Roasted vegetables, especially Brussels sprouts or asparagus, add a lovely color contrast and are a great way to round out the meal.

For an elegant touch, consider garnishing the plate with microgreens or additional fresh raspberries just before serving. A drizzle of balsamic reduction can also enhance the presentation and flavor profile, making your dish truly restaurant-worthy. Serve the dish with a glass of the same red wine used in the sauce for a seamless dining experience.

Questions About Recipes

→ Can I use frozen raspberries for the sauce?

Yes, frozen raspberries can be used, but fresh ones will give it a better texture and flavor.

→ What can I substitute for red wine?

If you prefer not to use wine, you can substitute with beef broth or a mixture of grape juice and vinegar.

→ How do I know when the beef is done?

Use a meat thermometer; medium rare is 135°F (57°C).

→ Can this recipe be made ahead of time?

While the beef is best served fresh, you can prepare the sauce in advance and reheat it while the beef cooks.