Jalapeno Poppers with Herb Yogurt Filling

Name: Jalapeno Poppers with Herb Yogurt Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 1 cup plain Greek yogurt; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh cilantro, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 12 large jalapenos; 1 cup shredded cheese (cheddar or Monterey Jack); Olive oil for drizzling; Optional: breadcrumbs for topping

Highlighted under: Everyday World Food Collection

I absolutely love indulging in Jalapeno Poppers, especially when they are filled with a delicious herb yogurt mixture. This recipe combines the heat of jalapenos with a creamy, flavorful filling that’s perfect for gatherings or a cozy night in. By using yogurt, I’ve created a lighter yet satisfying alternative to traditional cream cheese fillings. Whether served as an appetizer or a snack, these poppers are sure to impress any crowd with their bold flavors and satisfying crunch.

Created by

Matilda Rowe

Last updated on 2026-01-14T05:01:35.302Z

When I first decided to make Jalapeno Poppers, I wanted to find a way to make them a little healthier without compromising on flavor. I discovered that using a yogurt base infused with fresh herbs creates a creamy consistency that complements the heat from the jalapenos perfectly. This method also allowed me to experiment with different herbs and spices, making each batch unique.

One memorable evening, I served these poppers at a small gathering, and they disappeared within minutes. My friends couldn’t believe they were made with yogurt instead of the usual cream cheese. It’s a great tip: using yogurt not only cuts down on calories but also adds a refreshing tangy flavor that balances well with the spicy jalapenos!

Why You Will Love This Recipe
A healthier twist on a classic appetizer
The combination of spicy and creamy flavors is irresistible
Easy to make and perfect for sharing with friends

Creating the Perfect Filling

The herb yogurt filling is the star of this recipe, offering not just creaminess but also a vibrant flavor profile. Greek yogurt is an excellent choice here because it provides a thicker consistency and tangy taste, which balances the heat of the jalapenos. Make sure to mix the herbs in thoroughly for an even distribution of flavors. If you want to add a hint of zest, consider squeezing a bit of lemon juice into the mixture; it complements the herbs beautifully.

Achieving the right seasoning is essential. Start with a little salt and pepper, tasting as you go. This allows the herbs' freshness to shine through. If you want a bit more kick beyond the jalapenos, try adding a dash of cayenne pepper or smoked paprika for a smoky punch. Remember, though, that the filling should maintain a creamy texture that will blend seamlessly with the jalapenos.

Perfecting the Jalapeno Preparation

When preparing the jalapenos, be mindful of their size. Larger jalapenos often house more filling and provide a satisfying bite, but they can also be quite spicy. Removing the seeds makes a significant difference in heat level; you can gauge the spice by tasting a small piece of the raw pepper. If you want more controlled heat, select jalapenos that appear plumper and rounder, as they tend to be less spicy compared to thinner ones.

For an even cook, cut the jalapenos evenly, ensuring they are uniformly sized. This helps them roast at the same rate. When baking, keep an eye on them toward the end of the timer—check for a slightly charred appearance at the edges and a soft texture. You'll know they’re ready when the cheese is bubbling and golden, giving the poppers a delicious contrast of crispy and creamy.

Serving and Storing Suggestions

Once your jalapeno poppers are baked, let them cool for about five minutes before serving. This waiting period allows the filling to set slightly and makes them easier to handle. I recommend serving them with a small bowl of extra herb yogurt for dipping; it enhances the flavor and adds a creamy element that pairs well with the spicy poppers. Additionally, these poppers make for a great centerpiece at parties!

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crunch. Alternatively, you can freeze the unbaked poppers. Just place them on a baking sheet, freeze until solid, and then transfer to a zip-top bag. They can go directly from the freezer to the oven, extending your snack options for future gatherings.

Ingredients

Filling

1 cup plain Greek yogurt
2 tablespoons fresh chives, chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Poppers

12 large jalapenos
1 cup shredded cheese (cheddar or Monterey Jack)
Olive oil for drizzling
Optional: breadcrumbs for topping

Instructions

Steps

Prepare the Filling

In a mixing bowl, combine the Greek yogurt, chives, cilantro, garlic powder, salt, and pepper. Mix until smooth and well incorporated.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds for less heat, if desired.

Fill the Jalapenos

Stuff each jalapeno half with the yogurt mixture, ensuring it's generously filled. Top with a sprinkle of shredded cheese and drizzle with olive oil.

Bake

Place the stuffed jalapenos on a baking sheet and bake for 15 minutes, or until the jalapenos are tender and the cheese is melted.

Serve

Let them cool slightly before serving. Enjoy your tasty jalapeno poppers with a side of extra yogurt dip if desired!

Pro Tips

For an added kick, consider using smoked paprika in the filling or sprinkle some cayenne pepper on top before baking.

Ingredient Substitutions

If you're not a fan of Greek yogurt, you can substitute in low-fat sour cream or a dairy-free yogurt alternative for a similar consistency. This will still provide a creamy filling but with different flavor characteristics. Additionally, if you're looking for a cheese substitute, consider using a dairy-free cheese shreds for a vegan option without compromising on texture.

For those who want to mix things up, you can replace chives and cilantro with other fresh herbs. Try dill or parsley for a different twist. Just remember that the herbs you choose should harmonize with the yogurt's tanginess and the jalapeno's spiciness to keep the balance right.

Flavor Variations

For a smoky flavor profile, consider adding some diced cooked bacon or smoked sausage into the filling. This not only enhances the taste but adds extra richness. If you prefer a more herbaceous touch, incorporate fresh basil or oregano to the yogurt mixture for an interesting flavor contrast.

You can also play around with the cheese types; try using pepper jack for an extra kick or a blend of different cheeses for complex flavors. Experimenting with different types of cheese can transform the dish, giving you a new culinary experience each time you make it.

Troubleshooting Common Issues

If your poppers turn out too spicy, pair them with a cooling dipping sauce made from the reserved yogurt. This can mitigate the heat significantly, allowing you to enjoy your creation. Alternatively, adding a dollop of guacamole can also help balance the heat from the jalapenos.

Should your poppers become too soggy during baking, ensure that there is enough space on the baking sheet for air circulation. Spread them out properly instead of packing them tightly. You can also consider broiling them for an additional 2-3 minutes at the end of cooking to give them a crispy finish while removing any excess moisture.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the filling and stuff the jalapenos a day in advance. Just store them in the refrigerator until you're ready to bake.

→ What can I serve with Jalapeno Poppers?

They pair perfectly with a side of salsa, guacamole, or even a yogurt dip for a refreshing contrast.

→ How can I adjust the spiciness?

To lower the heat, ensure to remove all the seeds and membranes from the jalapenos. For more heat, leave some seeds in or use spicier varieties of peppers.

→ Can I use a different cheese?

Absolutely! Feel free to use any cheese that melts well, like Monterey Jack or pepper jack for an extra kick.