Stuffed Chicken Breast with Spinach and Cheese

Name: Stuffed Chicken Breast with Spinach and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon onion powder

Highlighted under: Fresh Healthy Meals Collection

I absolutely love making Stuffed Chicken Breast with Spinach and Cheese because it’s not only delicious but also impressively easy to prepare. The combination of tender chicken filled with savory spinach and creamy cheese creates a mouthwatering dish that pairs perfectly with any side. I appreciate how this meal feels gourmet yet can be made in my own kitchen, perfect for cozy weeknights or special gatherings. The best part? It’s packed with flavor, making it a guaranteed hit with family and friends!

Created by

Matilda Rowe

Last updated on 2026-01-07T11:49:34.549Z

When I first decided to make stuffed chicken breast, I wanted something that balanced protein with a burst of flavor. The method of butterflying the chicken ensures that each bite is filled with the rich, creamy filling. As I experimented with different flavor combinations, spinach and cheese quickly became my favorite pairing because they complement the chicken so wonderfully.

To keep the chicken moist while cooking, I used a simple technique of searing it on high heat first and then finishing in the oven. This not only locks in the moisture but allows the filling to heat up nicely without drying out. It’s a dish that always receives compliments!

Why You'll Love This Recipe
Juicy chicken paired with fresh spinach and melting cheese
Easy to customize with your favorite herbs and spices
Perfect for a romantic dinner or a family feast

Choosing the Right Chicken

When selecting chicken breasts for this recipe, look for plump, boneless, and skinless pieces that are uniform in size to ensure even cooking. Thinner breasts can dry out quickly, so try to choose medium to slightly thick cuts. If you're using larger chicken breasts, consider butterflying them into thinner fillets for easier stuffing and more moisture retention during cooking.

To enhance the flavor, you might season the chicken with a marinade of olive oil, lemon juice, and your choice of herbs a few hours before preparation. This not only adds flavor but also helps tenderize the meat. Marinating in advance can create a more succulent finished product, complementing the cheesy and savory filling.

Tips for Perfect Stuffing

For a consistent texture in your stuffing, ensure that all ingredients are well-chopped and thoroughly combined. This will prevent clumping and allow the flavors to meld beautifully. The cream cheese acts as a binder, while the mozzarella adds that delightful stretch when melted, making the stuffing creamy and indulgent.

Should you want to add more depth to the stuffing, consider incorporating sautéed onions or mushrooms, which can lend earthiness. A hint of nutmeg can also elevate the flavor profile of the spinach mixture. Just be careful not to overpower the filling with too many ingredients, as the goal is to let the spinach and cheese shine.

Serving Suggestions and Pairings

Once your Stuffed Chicken Breast with Spinach and Cheese is cooked, serving it with a simple side can elevate the meal. A fresh side salad dressed in a light vinaigrette complements this dish wonderfully, providing a crisp contrast to the richness of the chicken. Additionally, roasted vegetables can add color and flavor; consider a mix of bell peppers, zucchini, and carrots drizzled with olive oil and herbs.

For a heartier meal, pair the chicken with garlic mashed potatoes or a creamy risotto. If you have leftover filling, it can make a delicious spread on toasted bread or crackers for a quick appetizer. Feel free to drizzle a balsamic glaze over the chicken before serving for an added touch of flavor and presentation.

Ingredients

For the Stuffing

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon onion powder

Instructions:

Cooking Steps

Prepare the Filling

In a medium bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well combined and set aside.

Prepare the Chicken

Preheat your oven to 375°F (190°C). Carefully butterfly each chicken breast by slicing it horizontally, making sure not to cut all the way through. Season the chicken with olive oil, paprika, onion powder, salt, and pepper.

Stuff the Chicken

Spoon an even amount of the spinach mixture into each chicken breast. Use toothpicks to secure the opening of the chicken, ensuring that the filling doesn’t escape during cooking.

Cook the Chicken

In a skillet over medium-high heat, sear each stuffed chicken breast for about 4-5 minutes on each side until browned. Transfer to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.

Serve hot with your favorite sides!

Pro Tips

For an extra burst of flavor, try adding a pinch of red pepper flakes to the filling for a kick!

Make-Ahead and Storage

This stuffed chicken recipe is excellent for meal prep! You can prepare the stuffing and stuff the chicken breasts the day before. Just keep them covered in the refrigerator until you’re ready to bake. This not only saves time but allows the flavors to develop further, making each bite even more delightful.

If you have leftover cooked chicken, store it in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350°F (175°C) to maintain its juiciness, or use a microwave at low power, stirring occasionally to heat evenly.

Troubleshooting Common Issues

If your chicken breasts are drying out, check that your oven is not set too high. Cooking at 375°F is optimal, but if you find they are still overcooked, an instant-read thermometer can help. The chicken is perfectly done when it reaches an internal temperature of 165°F (74°C).

In case the stuffing leaks out during cooking, ensure you secure the openings with toothpicks securely. If the cheese is oozing too much, it could indicate overstuffing. Next time, try using a little less filling and remember that a small amount goes a long way in achieving balance.

Dietary Variations

For a healthier twist, you can substitute the cream cheese with Greek yogurt or low-fat cottage cheese, which will still provide creaminess while reducing calories. This will slightly modify the flavor but maintain the dish's overall integrity.

Should you need a gluten-free option, rest assured this recipe is naturally gluten-free. Just be cautious with any additional ingredients you might consider adding, such as certain seasonings or sauces, and ensure they are labeled gluten-free.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and thoroughly drain it to avoid excess moisture.

→ What's the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I add other ingredients to the stuffing?

Absolutely! You can mix in sun-dried tomatoes, artichokes, or different types of cheese.

→ What should I serve with stuffed chicken?

This dish pairs well with a light salad, roasted vegetables, or garlic bread.