Salmon Tartare with Avocado

Name: Salmon Tartare with Avocado
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g sushi-grade salmon, diced; 1 ripe avocado, diced; 1 tablespoon red onion, finely chopped; 1 tablespoon capers, rinsed and chopped; Juice of 1 lime; Salt and pepper to taste; 1 teaspoon sesame seeds (optional)

Highlighted under: Fresh Healthy Meals Collection

I love indulging in fresh flavors, and this Salmon Tartare with Avocado is one of my go-to dishes. It’s a perfect blend of the buttery texture of avocado and the delicate, fresh taste of salmon. The simplicity of this dish allows every ingredient to shine, making it a favorite at dinner parties or casual get-togethers. Whether served on its own or with crispy crackers, this tartare is my idea of a delightful, light meal. Plus, it’s incredibly quick to prepare, making it an ideal dish for any occasion.

Created by

Matilda Rowe

Last updated on 2026-01-07T13:41:34.486Z

When I first discovered how to prepare salmon tartare, I was surprised by how quickly I could create such a gourmet dish. Using the freshest sushi-grade salmon is crucial, as it ensures a delightful taste and texture. I remember the first time I paired it with creamy avocado; it was a match made in heaven, blending the richness of the salmon with the smoothness of the avocado.

Every time I prepare this dish, I’m reminded of how simple ingredients can combine to create such a sophisticated flavor profile. I love adding a sprinkle of sesame seeds and a splash of lime juice for a zesty finish that elevates the dish. The vibrant colors also make it a feast for the eyes!

Why You'll Love This Recipe
Fresh and vibrant flavors that awaken the palate
Smooth avocado perfectly complements the rich salmon
An elegant dish that's quick to prepare, ideal for gatherings

Crafting the Perfect Tartare

When making salmon tartare, the choice of salmon is crucial. Sushi-grade salmon ensures freshness and safety, allowing you to enjoy it raw. Look for bright, vibrant color and a firm texture. It's best to purchase it from a reputable fishmonger for optimal quality. Additionally, always check for any signs of fishy odor; fresh salmon should have a clean scent reminiscent of the ocean.

Maintaining the integrity of the avocado is key to achieving the creamy texture that this dish needs. To prevent browning, it’s best to remove the pit from the avocado only when you are ready to dice it. If you plan to prepare the dish ahead of time, you can toss the avocado pieces in a bit of lime juice to preserve their vibrant green color until assembly.

Enhancing Flavors with Accompaniments

Serving this salmon tartare with a variety of accompaniments can elevate the overall experience. Consider adding a side of crispy tortilla chips or artisan crackers—these provide a delightful crunch and contrast to the velvet texture of the tartare. A sprinkle of extra lime juice just before serving can also brighten the dish and enhance its freshness, making it even more appetizing.

For a creative twist, try incorporating additional toppings like finely chopped herbs such as cilantro or dill. Not only do these herbs add a pop of color, but they also introduce new flavors that complement the salmon beautifully. If you prefer a spicy kick, serve the tartare with a side of wasabi or sriracha—just a touch can awaken the palette without overpowering the dish.

Ingredients

For the Tartare

200g sushi-grade salmon, diced
1 ripe avocado, diced
1 tablespoon red onion, finely chopped
1 tablespoon capers, rinsed and chopped
Juice of 1 lime
Salt and pepper to taste
1 teaspoon sesame seeds (optional)

Instructions

Prepare the Ingredients

In a bowl, combine the diced salmon, avocado, red onion, and capers. Gently fold the ingredients together to maintain the avocado's creamy texture.

Dress the Mixture

Drizzle the lime juice over the mixture and season with salt and pepper. Mix gently until everything is evenly coated.

Serve

Spoon the tartare onto serving plates and garnish with sesame seeds if desired. Serve immediately with crackers or on its own.

Pro Tips

Make sure to use sushi-grade salmon for the best flavor and safety. Prepare the dish just before serving to maintain freshness.

Make-Ahead Tips

While this salmon tartare is best served fresh, you can prepare some components in advance. Dice the red onion and capers a few hours ahead, storing them in an airtight container in the fridge. However, it's recommended to wait on combining the salmon and avocado until just before serving to ensure both maintain their ideal textures and flavors.

If you wish to serve this dish at a casual gathering, consider creating a tartare station. Pre-chop the ingredients and allow guests to assemble their tartare themselves. This interactive element can be a fun way to engage your guests, and it also offers a unique opportunity to customize their dishes to their personal flavor preferences.

Storage and Serving Suggestions

Salmon tartare is best enjoyed immediately, as the flavors are at their peak freshness. However, if you have leftovers, store them in an airtight container in the fridge for no longer than 24 hours. Be mindful that the texture of both the salmon and avocado will change over time, becoming less appealing as they oxidize.

For serving, I like to present the tartare in elegant towers or small rings for a restaurant-style presentation. This not only enhances visual appeal but allows for controlled portion sizes. Pair it with a refreshing mixed salad or grilled vegetables for a complete light meal that impresses at any gathering.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, but ensure that it is properly thawed and sushi-grade.

→ What can I serve with the tartare?

It goes well with crackers, cucumber slices, or simply on its own.

→ How long can I keep this dish in the fridge?

It is best enjoyed fresh, but can be stored for up to 2 hours in the fridge before serving.

→ Can I substitute the avocado?

You can try using mango for a sweeter twist, but the texture will vary.