Ground Beef Stuffed Peppers

Name: Ground Beef Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 pound ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

Deliciously savory and packed with flavor, these ground beef stuffed peppers are a perfect weeknight meal.

Created by

Emily

Last updated on 2025-12-24T19:51:34.802Z

This hearty dish combines the rich flavors of ground beef with fresh vegetables and spices, all nestled in tender bell peppers.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a family meal
Colorful and appealing presentation
Easily customizable with your favorite spices and toppings

      

The Perfect Weeknight Meal

Ground beef stuffed peppers are the epitome of a quick and satisfying weeknight dinner. With minimal prep time and a one-dish appeal, they allow you to spend less time in the kitchen and more time enjoying the meal with your family. Each pepper is loaded with a hearty filling that combines protein, grains, and vegetables, making it a well-rounded option for dinner.

These stuffed peppers can easily be prepared ahead of time. Simply assemble them earlier in the day, store them in the fridge, and pop them in the oven when you’re ready to eat. This makes them an excellent choice for busy evenings when you need a nutritious meal without the hassle.

Customization Options

One of the best aspects of stuffed peppers is their versatility. You can easily customize the filling to suit your family’s tastes or dietary preferences. Swap out the ground beef for ground turkey, chicken, or even a plant-based alternative for a healthier twist. Experiment with different grains such as quinoa or couscous for added flavor and texture.

Don’t hesitate to add your favorite spices or herbs to the mixture. Whether you prefer a spicy kick with some red pepper flakes or a hint of smokiness with paprika, the options are endless. You can also pack in additional vegetables like mushrooms or zucchini to sneak in extra nutrients.

Serving Suggestions

Serve your ground beef stuffed peppers alongside a crisp salad or some garlic bread for a complete meal. A side of roasted vegetables can also complement the flavors beautifully, adding more color and nutrition to your dinner plate. For a fun twist, consider serving them with a dollop of sour cream or a sprinkle of fresh herbs on top.

If you have leftovers, they make for great next-day lunches. Simply reheat them in the microwave or enjoy them cold. You can also chop up the remaining peppers and mix them into scrambled eggs for a delicious morning boost!

Ingredients

For the stuffed peppers

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the peppers

Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

Cook the filling

In a skillet, sauté the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.

Stuff the peppers

Fill each bell pepper with the beef mixture and top with shredded cheese if desired.

Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the peppers are tender.

Storage Tips

If you find yourself with leftover stuffed peppers, storing them is a breeze. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can last up to 3-4 days, making them a convenient option for meal prep.

For longer storage, consider freezing the stuffed peppers. Wrap each pepper tightly in plastic wrap and then place them in a freezer-safe container or bag. When you're ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven or microwave.

Nutritional Benefits

These ground beef stuffed peppers are not only delicious but also packed with nutritional benefits. Bell peppers are rich in vitamins A and C, which are essential for a healthy immune system and skin. Combined with the protein from the beef and the fiber from the rice, this meal provides a balanced intake of nutrients.

Additionally, by incorporating a variety of vegetables and whole grains, you can enhance the health benefits even further. This dish can easily fit into a healthy eating plan, making it a family favorite that everyone can feel good about.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey, chicken, or even a meat alternative for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze stuffed peppers?

Absolutely! Freeze them before baking for up to 3 months. Thaw in the refrigerator before baking.

→ What can I serve with stuffed peppers?

Stuffed peppers pair well with a simple salad, garlic bread, or steamed vegetables.