Crispy and Chewy Chocolate Chip Cookies

Name: Crispy and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Delight in the perfect combination of crispy edges and a chewy center with these irresistible chocolate chip cookies.

Created by

Emily

Last updated on 2025-12-23T18:03:42.802Z

The perfect chocolate chip cookie is a cherished classic that brings warmth and nostalgia. These cookies balance crispy edges with a soft, chewy center, making them a favorite for all cookie lovers.

        Why You'll Love These Cookies
        Rich chocolate flavor that satisfies your sweet tooth
Perfectly crispy edges with a soft, chewy center
Easily customizable with your favorite mix-ins

      

The Perfect Cookie Texture

Achieving the ideal cookie texture is all about balancing the ingredients and baking time. The combination of softened butter and sugars creates a rich, buttery base that lends itself to the crispy edges and chewy center you crave. When mixed correctly, the dough retains moisture, ensuring your cookies are soft and delicious without being overly dense.

Baking at the right temperature is equally important. At 350°F (175°C), the cookies will spread just enough while maintaining their shape, leading to that perfect golden-brown finish. Keep a close eye on them in the last few minutes of baking, as this is when they transition from underbaked to perfectly crisp.

Customizing Your Cookies

One of the best aspects of these chocolate chip cookies is their versatility. While the classic recipe uses semi-sweet chocolate chips, feel free to swap in milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Add nuts like walnuts or pecans for an extra crunch, or toss in some dried fruit for a fun twist.

If you’re looking to cater to dietary preferences, consider using gluten-free flour or sugar substitutes. Experimenting with different mix-ins not only personalizes your cookies but also gives you the chance to create new favorites. The possibilities are endless, making this recipe a staple in any baker's repertoire.

Storing and Freezing Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to maintain their crispy-chewy texture, you can place a slice of bread in the container to help retain moisture. This simple trick keeps your cookies delightful and enjoyable for days.

For longer storage, consider freezing the cookie dough. Scoop dough balls onto a baking sheet and freeze until solid, then transfer them to a freezer bag. When you're ready to bake, simply pop them in the oven straight from the freezer, adding an extra minute or two to the baking time. This way, you can enjoy fresh cookies anytime!

Ingredients

Gather these ingredients to make your delicious cookies:

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to use high-quality chocolate chips for the best flavor!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your cookies warm or store them in an airtight container for later!

Tips for Perfect Cookies

For best results, make sure all your ingredients are at room temperature before you start. Cold butter will not cream properly with the sugars, leading to a denser cookie. Allowing your eggs and butter to sit out for about 30 minutes before mixing can make a significant difference in texture.

Also, consider chilling the dough for at least 30 minutes before baking. This step can enhance the flavors and prevent the cookies from spreading too much, resulting in thicker, chewier cookies.

Serving Suggestions

These chocolate chip cookies are perfect as is, but they also make a fantastic dessert when paired with a scoop of vanilla ice cream. Sandwich two cookies around a generous dollop of ice cream for an indulgent treat that’s sure to please everyone.

For a fun twist, drizzle your cookies with melted chocolate or a sprinkle of sea salt right before serving. These simple additions elevate your cookies and make them even more delightful to enjoy and share.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may affect the texture slightly.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.