Creamy Low Carb Chicken Casserole
Highlighted under: Healthy & Light
Enjoy a hearty and satisfying meal with this creamy low carb chicken casserole, perfect for weeknight dinners.
This creamy low carb chicken casserole is a delightful dish that combines tender chicken with a rich, creamy sauce. Ideal for those on a low-carb diet, this casserole is packed with flavor and nutrients.
Why You Will Love This Recipe
- Creamy texture that satisfies your comfort food cravings
- Low in carbs without sacrificing flavor
- Easy to prepare and perfect for meal prep
- A family-friendly dish that everyone will enjoy
Meal Prep Made Easy
This creamy low carb chicken casserole is not only delicious but also a fantastic option for meal prepping. You can easily prepare it in advance and store it in the refrigerator for up to three days. Simply reheat portions as needed for quick lunches or dinners. This makes it ideal for busy individuals or families looking to streamline their weeknight meals without compromising on taste.
To freeze, just prepare the casserole as directed, let it cool, and then cover it tightly. It can be stored in the freezer for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and bake it as instructed. This ensures you always have a hearty meal on hand, ready to satisfy your cravings.
Flavor Variations
One of the best things about this casserole is its versatility. You can easily customize it to suit your tastes or to use up leftover vegetables. Consider adding mushrooms, bell peppers, or spinach for added nutrition and flavor. Each addition not only enhances the taste but also boosts the nutrient profile, making it an even more wholesome meal.
For those who enjoy a bit of spice, adding crushed red pepper flakes or jalapeños can give this dish a delightful kick. Alternatively, if you prefer a milder flavor, stick to the original recipe or use a blend of herbs like thyme and rosemary to enhance the aromatic experience without overpowering the dish.
Serving Suggestions
To make your meal even more satisfying, consider serving this creamy low carb chicken casserole with a crisp side salad. The freshness of greens like arugula or spinach, tossed with a light vinaigrette, complements the richness of the casserole beautifully. You can also serve it with a side of cauliflower rice for an extra low-carb option that still feels hearty.
If you're hosting a gathering, this casserole can easily be a star dish on your table. Pair it with a selection of low-carb appetizers and a refreshing drink. It’s sure to impress your guests and leave them asking for the recipe. With its satisfying flavors and creamy texture, it's a dish that brings everyone together.
Ingredients
Ingredients
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Mix all the ingredients thoroughly for the best flavor.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add broccoli and cauliflower florets, sautéing until tender, about 5-7 minutes.
Mix the Filling
In a large bowl, combine shredded chicken, sautéed vegetables, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Transfer to Casserole Dish
Pour the mixture into a greased casserole dish and spread evenly.
Add Cheese
Top with shredded cheddar cheese.
Bake
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Serve
Let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!
Serve warm and enjoy with a side salad for a complete meal.
Tips for Perfecting Your Casserole
To ensure the best texture, make sure your cream cheese is well softened before mixing. This allows for a smoother blend with the other ingredients, preventing any lumps. If you're in a hurry, you can microwave it for a few seconds to achieve the desired consistency before combining it with the chicken and vegetables.
Don't skip the seasoning! Salt and pepper are essential, but you can also experiment with different spices to elevate the flavor. Consider adding a pinch of paprika for a smoky undertone or some Italian seasoning for an herby twist. Taste your mixture before baking to adjust the seasoning to your preference.
Nutritional Benefits
This creamy low carb chicken casserole is packed with protein from the chicken and cheese, making it a filling option that supports muscle health. The inclusion of broccoli and cauliflower adds essential vitamins and minerals, including vitamin C, K, and fiber, which are essential for digestion and overall health.
Being low in carbs, this dish is perfect for those following ketogenic or low-carb diets. It allows you to enjoy a comforting meal without the guilt of high carb content, helping you maintain your dietary goals while still indulging in delicious flavors.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen broccoli and cauliflower can be used; just make sure to thaw and drain them before adding.
→ How can I make this dish dairy-free?
You can substitute cream cheese and sour cream with dairy-free alternatives.
→ Can I prepare this casserole ahead of time?
Absolutely! You can assemble it a day in advance and bake it when ready to serve.
→ What can I serve with this casserole?
This casserole pairs well with a simple green salad or some low-carb bread.
Creamy Low Carb Chicken Casserole
Enjoy a hearty and satisfying meal with this creamy low carb chicken casserole, perfect for weeknight dinners.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add broccoli and cauliflower florets, sautéing until tender, about 5-7 minutes.
In a large bowl, combine shredded chicken, sautéed vegetables, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Pour the mixture into a greased casserole dish and spread evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g