15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lb large shrimp, peeled and deveined; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Weeknight Quick Meals Collection

This 15-Minute Garlic Shrimp Pasta is a quick, delicious meal that can be prepared in no time, perfect for busy weeknights or a last-minute dinner party.

Created by

Matilda Rowe

Last updated on 2025-12-30T18:05:34.527Z

This quick and easy Garlic Shrimp Pasta is perfect for those nights when you're short on time but still want to enjoy a delicious meal. With just a few ingredients and minimal prep, you'll have a gourmet dish on the table in a flash!

        Why You Will Love This Recipe
        Quick and easy to prepare in just 15 minutes
Savory garlic flavor perfectly complements the shrimp
Light and satisfying, great for any occasion

      

A Quick and Flavorful Dinner

When you're short on time but still want to enjoy a delicious meal, this 15-Minute Garlic Shrimp Pasta is the perfect solution. With just a handful of fresh ingredients, you can whip up a satisfying dish that doesn't skimp on flavor. The combination of tender shrimp and al dente pasta enveloped in a savory garlic sauce is sure to impress anyone at your dinner table.

This recipe is designed for busy individuals who want to serve something special without spending hours in the kitchen. The preparation and cooking time is minimal, making it an ideal choice for weeknight dinners or impromptu gatherings. You can even prepare the ingredients in advance for an even quicker meal.

Versatile and Customizable

One of the best things about this Garlic Shrimp Pasta is its versatility. While the recipe calls for spaghetti, feel free to substitute with your favorite pasta shape, such as linguine, fettuccine, or even gluten-free options. You can also add seasonal vegetables like spinach or cherry tomatoes for an extra burst of color and nutrition.

If you're looking to spice things up, consider experimenting with different herbs or spices. Basil, oregano, or even a dash of smoked paprika can add another layer of flavor to the dish. This flexibility allows you to tailor the recipe to your taste preferences and dietary needs.

Perfect Pairings

To elevate your dining experience, consider pairing this Garlic Shrimp Pasta with a light salad or some crusty garlic bread. A simple arugula salad drizzled with olive oil and balsamic vinegar complements the dish beautifully and adds a refreshing touch.

For beverage options, a chilled white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully with the flavors of the shrimp and garlic. Alternatively, a sparkling water with a slice of lemon can be a refreshing non-alcoholic option that enhances the meal.

Ingredients

For the Pasta

8 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 lb large shrimp, peeled and deveined
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, pepper, and red pepper flakes. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.

Combine and Serve

Reduce the heat to low, add the cooked spaghetti to the skillet with the shrimp, and toss to combine. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley before serving.

Storing and Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. When reheating, it's best to do so gently on the stove over low heat to avoid overcooking the shrimp. Add a splash of olive oil or a bit of pasta water to help revive the dish's original flavors.

This pasta dish doesn't freeze well due to the shrimp's delicate texture, so it's best enjoyed fresh. However, the simplicity of the recipe makes it a breeze to whip up again whenever the craving strikes.

Nutritional Benefits

Shrimp is not only delicious but also packed with nutrients. It's an excellent source of protein, low in calories, and contains essential vitamins and minerals like selenium and vitamin B12. Combined with whole grain pasta and fresh herbs, this dish provides a balanced meal that supports a healthy diet.

The addition of garlic not only enhances the flavor but also offers various health benefits, including its potential to boost the immune system and reduce inflammation. Enjoying this meal can be a tasty way to nourish your body while satisfying your taste buds.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice or even zucchini noodles for a low-carb option.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.